Best Hawaiian Heartthrob Cocktail Red Robin Copycat Recipes

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RED ROBIN MAI TAI RECIPE - (4.5/5)



Red Robin Mai Tai Recipe - (4.5/5) image

Provided by รก-25138

Number Of Ingredients 9

1/4 ounce grenadine
1/2 ounce orgeat syrup
1/2 ounce white rum
1/2 ounce orange Curacao
1 ounce orange juice
1 ounce prepared sweet-and-sour mix
2 ounces pineapple juice
1/2 ounce Bacardi dark rum
1/2 ounce Meyer's dark rum

Steps:

  • In a 13-15 ounce glass, add grenadine and orgeat in bottom of glass. Add ice. Add white rum and orange Curacao. Add orange juice, sweet and sour mix, and pineapple juice. Float the Bacardi and Meyer's rums on top.

RED ROBIN DRINK RECIPE: HAWAIIAN HEARTTHROB



Red Robin Drink Recipe: Hawaiian Heartthrob image

Make and share this Red Robin Drink Recipe: Hawaiian Heartthrob recipe from Food.com.

Provided by stephmsu42

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2-2 cups ice
3 ounces frozen strawberries in syrup
3 ounces oasis pina colada nonalcoholic drink mix (non-alcoholic)
2 ounces oasis pureed bananas
1/2 ounce grenadine

Steps:

  • In blender, add all ingredients.

Nutrition Facts : Calories 155.7, Fat 0.3, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 40.5, Fiber 3.1, Sugar 29.9, Protein 1.1

" RED ROBIN" DRINK RECIPE: MAI TAI



Make and share this " Red Robin" Drink Recipe: Mai Tai recipe from Food.com.

Provided by stephmsu42

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 9

1/4 ounce grenadine
1/2 ounce orgeat syrup
1/2 ounce white rum
1/2 ounce orange Curacao
1 ounce orange juice
1 ounce prepared sweet-and-sour mix
2 ounces pineapple juice
1/2 ounce Bacardi dark rum
1/2 ounce Meyer's dark rum

Steps:

  • Add grenadine and orgeat into a bottom of glass.
  • Mound ice into glass.
  • Add white rum and orange curaco.
  • Add OJ, sweet and sour, and pineapple juices.
  • "Float" Bacardi dark rum and Myers dark rum on top.
  • **Should go in a glass aprox 13- 15 ounces***.

Nutrition Facts : Calories 160.9, Fat 0.1, Sodium 3.8, Carbohydrate 15.2, Fiber 0.2, Sugar 11.5, Protein 0.4

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