Best Hawaiian Dream Cake Recipes

Hawaiian Mango Dream Cake image

Provided by Shirl J 831

Categories Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

1 (18 ounce) box yellow cake mix
1/2 cup oil
4 eggs
1/2 cup water
1 cup ripe mango puree
1 (8 ounce) container Cool Whip
1/3 cup milk
1 (6 ounce) box instant vanilla pudding
1 cup ripe mango puree

Steps:

Combine all and pour into 9x13 pan. Bake 350 for 30 minutes.
Topping:.
Combine all and set in fridge. Pour on cooled cake and refrigerate at least one hour. Serve.

Hawaiian Dream Cake With Coconut-Pineapple Icing image

Provided by iewe7726

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) yellow cake mix
4 eggs
3/4 cup oil
1 teaspoon vanilla extract
1 (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans)
0.5 (20 ounce) can crushed pineapple in juice
1/2 cup butter
1 (16 ounce) box powdered sugar
1 (7 ounce) can coconut
1/2 cup almonds, slivered, toasted

Steps:

Cake:.
With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
Icing:.
Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.

Nutrition Facts : Calories 716.1, Fat 41.5, SaturatedFat 17.6, Cholesterol 83.2, Sodium 398, Carbohydrate 83.7, Fiber 4.2, Sugar 63.9, Protein 6.6

Hawaiian Dream Cake image

Provided by Sheila Balkcom

Categories Cakes

Time 40m

Number Of Ingredients 8

1 box yellow cake mix
8 oz cool whip
8 oz pkg cream cheese, room temperature
1 pkg vanilla instant pudding
1 c milk
1/2 c walnuts, chopped
3/4 c shredded coconut
15 oz can(s) crushed pineapples drained

Steps:

1. Prepare cake according to direction on the box. Pour into large sheet pan (I used a 13x9x2 in pan). Bake 18 to 20 minutes @350. Cool about 10 minutes before frosting.
2. (For frosting) Blend milk and pudding. Chill mixture 10 minutes in the freezer.
3. (For Frosting)In a separate bowl, mix cream cheese until smooth, add pudding mixture, pineapples and cool whip.
4. Spread on top of cooled cake frosting, nuts and coconut. Enjoy!

HAWAIIAN DREAM CAKE!! image

Provided by Gina Kocurek

Categories Cakes

Time 1h5m

Number Of Ingredients 7

1 pkg yellow cake mix
20 oz can crushed pineapple, drained & juice reserved
8 oz pkg cream cheese
3 oz pkg vanilla pudding
1 c cold milk
9 oz container cool whip
nuts & coconut

Steps:

1. Prepare cake mix according to package directions, using the reserved pineapple juice and water for the liquid called for in the directions.
2. Bake at 350° F. for about 35 minutes in a greased and floured 15 x 10 x 1 inch jelly roll (I used a 9-/12 x 13 pan).
3. Cool in pan, set aside.
4. In a large bowl blend together cream cheese, pudding mix and milk until smooth. Fold in drained pineapple and spread over top of cake.
5. Cover with whipped topping and sprinkle with nuts and coconut. Refrigerate.