Best Hawaiian Dog Recipes

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HAWAIIAN HOT DOG SURPRISE



Hawaiian Hot Dog Surprise image

This is great for B-day parties, last minute dinner, Christmas, any occasion, the guys especially like it for superbowl! BIG KID PLEASER! Easy, quick, and you usually have all ingredients in your home. You wont be disappointed!

Provided by DCOTTON

Categories     100+ Everyday Cooking Recipes

Time 35m

Yield 20

Number Of Ingredients 5

2 (16 ounce) packages hot dogs, cut into pieces
2 (8 ounce) cans pineapple chunks, undrained
2 cups brown sugar
1 cup white sugar
2 (16 ounce) cans baked beans

Steps:

  • Place hot dog pieces, pineapple, brown sugar, white sugar and baked beans into a slow cooker. Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve. This dish can be kept on low all day.

Nutrition Facts : Calories 297.9 calories, Carbohydrate 39.2 g, Cholesterol 23.7 mg, Fat 13.4 g, Fiber 2 g, Protein 7.3 g, SaturatedFat 5.3 g, Sodium 670.7 mg, Sugar 32.5 g

HAWAIIAN HOT DOG



Hawaiian Hot Dog image

Provided by Food Network

Time 40m

Yield 10 sevings

Number Of Ingredients 11

10 hot dogs
10 KING'S HAWAIIAN Hot Dog Buns
6 sweet peppers assorted colors
1 cup of 1/2 inch cubed grilled mango
1/2 of a grilled onion cubed into 1/2 inch pieces
1/4 of a fresh grilled pineapple cubed into 1/2 inch pieces
1/4 cup chopped Italian parsley
1 teaspoon honey
1/2 teaspoon Cajun seasoning
2 teaspoons green onions
Salt and pepper to taste

Steps:

  • Cut all fruit and vegetables into large pieces and lightly grill with salt and pepper.
  • Cut grilled items into 1/2 inch cubes and add to a large bowl.
  • Mix all ingredients in Hawaiian Salsa recipe in a bowl.
  • Toast KING'S HAWAIIAN Hot Dog Buns and set aside.
  • Grill hot dogs and build with salsa topping last.

HAWAIIAN DOG



Hawaiian Dog image

Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again! Also try a Frank and Beans, Mexican Charred-Corn Dog, Reuben Dog, and Banh Mi Dog.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Number Of Ingredients 7

Pineapple wedges
Red onion rounds
Sugar
Salt
Cayenne pepper
Buns
Hot dogs

Steps:

  • Lightly oil pineapple wedges and red onion rounds and grill until tender. Chop and season with sugar, salt, and cayenne pepper. Place cooked hot dogs in buns and top with pineapple mixture.

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