Best Hawaiian Delight Pies Recipes

HAWAIIAN ICE BOX PIE

Steps:

• Whip together the cream cheese, sweetened condensed milk, orange juice and zest, lime juice and zest. Whip for 2 minutes until fully combined.
• By hand fold in the crushed pineapple, sliced maraschino cherries, cubed banana, coconut, and 1/2 container whipped topping.
• Spread evenly into the pie crust. Cover and chill for at least 4 hours or overnight.
• Garnish the top with toasted macadamia nuts and remaining whipped topping. Garnish with additional maraschino cherries, if desired.
• To toast nuts: Spread in a single layer on a baking sheet. Toast in a preheated 350°F oven for 5-8 minutes or until lightly golden and fragrant. Cool completely.

FROZEN HAWAIIAN PIE

Steps:

• In a large bowl, combine milk and whipped topping. Fold in the pineapple, walnuts, cherries and lemon juice. Pour half into each crust. Freeze until firm, about 4 hours. , Remove from the freezer 20 minutes before serving. If desired, top with mint, additional walnuts and cherries.

HAWAIIAN DELIGHT PIE

Steps:

• 1. Mix together with a spoon until blended the following : Pudding mix, pineapple (do not drain), sour cream
• 2. Slice banana and arrange evenly on the bottom of graham cracker crust
• 3. Spoon pudding mixture over bananas Place in fridge till cold
• 4. Top with optional : Coconut flakes , whipped cream and cherries Enjoy !

HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)

Steps:

• Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

MY HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT

Steps:

• In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened.
• Pour the mixture evenly into the two pie crusts.
• Sprinkle each with pie with 1/4 cup of flaked coconut. Refrigerate until chilled....for serving.
• Close your eyes.....pretend you are in HAWAII

HAWAIIAN PIE

Steps:

• 1. In a bowl mix pineapple and sour cream with dry pudding mix; mixing well. Add coconut (save a couple of tablespoonfuls for garnish), vanilla, and Cool Whip (save a couple of tablespoonfuls for garnish).
• 2. Pour mixture into pie crust. Spread remaining Cool Whip in a small design (I make a little circle on top for garnish). Sprinkle remaining coconut on top. Place in the fridge for a couple of hours to set up.
• 3. In the hot summer months sometimes I freeze this pie and eat frozen... just a delicious. Enjoy!

HAWAIIAN DELIGHT DESSERT

Steps:

• FOR CRUST: Combine crumbs and butter in medium bowl; mix well.
• Press crumb mixture onto bottom of 12x8-inch baking dish.
• FOR FILLING: Prepare pudding mix in large bowl according to package directions using 3 cups milk.
• Stir in coconut and rum extract.
• Arrange banana slices over crust.
• Spoon pudding mixture over bananas to cover completely.
• In medium bowl, combine pineapple and whipped topping; spread over pudding mixture.
• Refrigerate at least 30 minutes or up to 2 hours before serving.

HAWAIIAN MILLIONAIRE PIE

Steps:

• In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

LUBY'S CAFETERIA HAWAIIAN DELIGHT PIE

Steps:

• Preheat oven to 350ºF.
• In medium bowl, beat together butter, sugar, eggs, flour, and cornmeal until well blended.
• Add drained pineapple, coconut, and vanilla, mixing well. Pour into pie shell.
• Bake 45 minutes, or until wooden pick inserted in center comes out "almost" clean (filling will be very moist).

HAWAIIAN DELIGHT PIE(S)

Steps:

• 1. Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.
• 2. Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
• 3. Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.