Best Hawaiian Chicken Luau Recipes
HAWAIIAN CHICKEN LUAU
A favorite at any luau here in Hawaii or on the mainland. We make it on the mainland when we visit family.
Provided by ediekamioka
Categories Chicken Breast
Time 55m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cut chicken into 1 inch cubes. Heat oil in a large skillet and saute chicken and garlic until light brown. Add stock, cover and simmer for 10 mins or until tender. Drain spinach and stir spinach and coconut milk into skillet.
- Simmer for 5 minutes and serve.
LUAU STYLE - CHICKEN LONG RICE - 'ONO HAWAIIAN RECIPES
Chicken long rice is usually found at a luau as a side dish. It's a savory and simple dish to make for dinner and any special occasion.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Take off the skin and mince one clove of garlic and two inches of ginger. Slice the green onions and set aside.
- Over medium heat, add in the chicken broth, shoyu, sugar, garlic, ginger, and chicken thighs. Bring it to a boil. Then turn the heat down to bring it to a simmer.
- Cover the pot and simmer it for 30 minutes.
- Meanwhile soak the bean thread in a bowl with water. Make sure the water covers all of the noodles.
- Remove the chicken after 30 minutes and begin to shred it. Discard the skin and bones.
- Bring the shredded chicken back to the pot and add in the bean thread. Stir it all together and let it cook for another 5 minutes or until the noodles begin to look clear.
- Garnish it with green onions. Serve it hot and enjoy!
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