Best Hawaiian Banana Muffins Recipes

HAWAIIAN BANANA MUFFINS

Hawaiian Banana Muffins image

A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing...

Provided by Potluck

Categories Quick Breads

Time 20m

Yield 24-30 muffins

Number Of Ingredients 12

Ingredients

2 cups sugar
1/2 cup shortening
2 tablespoons salad oil
2 cups mashed bananas
3 large eggs
2 1/4 cups flour
2 1/2 teaspoons baking soda
2 1/2 teaspoons baking powder
3/4 teaspoon salt
3/4 teaspoon vanilla
1 1/2 teaspoons lemon juice
1 cup buttermilk

Steps:

In mixing bowl,cream sugar,shortening and oil.
Add bananas, cream well.
Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.

Nutrition Facts : Calories 179.7, Fat 6.2, SaturatedFat 1.5, Cholesterol 23.7, Sodium 261.8, Carbohydrate 29.1, Fiber 0.6, Sugar 18.7, Protein 2.5

HONEY BANANA MUFFINS

Honey Banana Muffins image

Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes. "The best thing is they're healthy but don't taste it."

Provided by Taste of Home

Time 30m

Yield 14 muffins.

Number Of Ingredients 10

Ingredients

1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking soda
1/2 to 1 teaspoon ground nutmeg
1/4 teaspoon salt
2 eggs, lightly beaten
1 cup mashed ripe bananas (1 to 2 medium)
1/2 cup unsweetened applesauce
6 tablespoons honey
1/2 cup golden raisins

Steps:

In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 142mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 3g protein.