Best Hawaiian Baby Back Ribs Recipes
HAWAIIAN-INSPIRED BABY BACK RIBS FOR THE SLOW COOKER
These ribs are delicious and different, and take so little effort! Hoisin sauce and Chinese five-spice powder are found in the Asian foods section of the grocery or in any Asian market. Garnish with minced green onion and toasted sesame seeds if desired.
Provided by Saveur
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 6h15m
Yield 4
Number Of Ingredients 11
Steps:
- Place baby back ribs portions in the bottom of a slow cooker; sprinkle black pepper and five-spice powder on top.
- Mix hoisin sauce, pineapple juice, green onions, rice wine vinegar, sesame oil, brown sugar, ginger, and garlic in a bowl to make sauce. Pour 2/3 of the sauce over the ribs. Refrigerate remaining sauce.
- Cook ribs on Low, basting occasionally with sauce, until tender, 6 to 8 hours.
- Transfer ribs to a serving dish. Brush remaining sauce on top.
Nutrition Facts : Calories 777.1 calories, Carbohydrate 72.5 g, Cholesterol 120.9 mg, Fat 40.9 g, Fiber 4.8 g, Protein 29.3 g, SaturatedFat 12.7 g, Sodium 2156.4 mg, Sugar 44.4 g
HAWAIIAN BABY BACK OVEN-ROASTED RIBS
This recipe is for 4-5 pounds (4-5 racks) of back ribs, 1/3 cup Sherry can be substituted for the whiskey. Plan ahead the ribs have to marinate for 24 hours. You can also grill these ribs for about 9-10 minutes per side, I have made these on both my indoor and outdoor grill as well as in the oven. This is a killer recipe for back ribs!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT1h45m
Yield 5 racks of ribs
Number Of Ingredients 9
Steps:
- In a bowl whisk together sugar, soy sauce, ketchup, whiskey, salt and black pepper until the sugar is dissolved.
- Pour the marinade into a roasting pan.
- Add in the garlic and ginger.
- Add in the ribs turning to coat with the marinade.
- Cover and marinate in the fridge for a minimum of 24 hours, turning occasionally to coat with marinade.
- Remove the ribs from the marinade (reserving the marinade, and discard the garlic).
- Arrange the rib racks on a large broiler pan (rounded side facing up).
- Set oven to 350°F and set the rack to the second-lowest position.
- Roast the ribs, basting with marinade about every 20 minutes (DO NOT baste the last 10 minutes of cooking) or until the ribs are tender and the glaze is browned (about 1-3/4 hours).
- Discard any unused marinade.
- Cut the ribs to desired size and serve.
Nutrition Facts : Calories 334.3, Fat 0.2, Sodium 4067.1, Carbohydrate 70.8, Fiber 0.7, Sugar 66.5, Protein 6.8
HAWAIIAN HOISIN GLAZED BABY BACK PORK RIBS
These mouth watering, glistening, finger licking good ribs are most popular dish served at Mauna Lani Bay Hotel and Bungalows' Canoe House restaurant in Hawaii. They are listed on the menu as a pupu, or appetizer, they're often ordered as a mountainous entree and gnawed down to a hill of bones.
Provided by Olha7397
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Whisk all of the ingredients except the ribs in a large bowl to blend.
- Divide the ribs between 2 large baking dishes.
- Brush with half of the sauce.
- Cover the ribs and remaining sauce separately and refrigerate overnight.
- Preheat the oven to 375°F Transfer the ribs to heavy, large baking sheets.
- Roast the ribs until tender, basting frequently with some of remaining sauce, about 1 hour.
- Place the remaining sauce in a heavy, small saucepan and bring to a simmer.
- Transfer the ribs to a platter.
- Cut into individual ribs.
- Serve, passing the remaining sauce separately.
- Chef Alan Wong.
- The New Cuisine Of Hawaii.
- Recipes from the Twelve Celebrated Chefs of Hawaii Regional Cuisine.
Nutrition Facts : Calories 825.1, Fat 47.7, SaturatedFat 14.7, Cholesterol 157.4, Sodium 2002, Carbohydrate 53, Fiber 3.1, Sugar 41.5, Protein 48.3
HAWAIIAN BABY BACK RIBS
Make and share this Hawaiian Baby Back Ribs recipe from Food.com.
Provided by drskyles1
Categories Very Low Carbs
Time 4m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- remove membrane from ribs.
- drizzle with evo.
- add salt.
- pepper.
- liquid smoke.
- wrap in banana leaves.
- marinate for 3-4 hours.
- bake @ 350 in oven for 1 hour.
- remove banana leaves place on grill @ 350 for another hour.
- glaze with bbq sauce while grilling.
Nutrition Facts :
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