Best Hawaii Cheese Pie Pineapple Recipes

TWO-MINUTE HAWAIIAN PIE

Steps:

• In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut.
• Cover and chill at least 2 hours, or until set, before serving.

HAWAIIAN MILLIONAIRE PIE RECIPE - (4.2/5)

Steps:

• Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

HAWAIIAN PIE

Steps:

• 1. Blend together the cream cheese, lemon juice and sweetened condensed milk. Gently fold in cool whip.
• 2. Stir in crushed pineapple, cherries and pecans.
• 3. Pour into pie crusts. Refrigerate 3-4 hours

HAWAIIAN CREAM PIE

Steps:

• In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat for 2 minutes or until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in butter and vanilla. Fold in pineapple and coconut. Place sliced bananas into pastry shell; set aside. , In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Pour hot filling over bananas. Spread meringue evenly over hot filling, sealing edges to crust. Sprinkle with coconut. , Bake at 350° for 15 minutes or until the meringue is golden. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Store leftovers in the refrigerator.

HAWAIIAN CHEESE PIE

Steps:

• Preheat oven to 400 degrees F.
• Combine coconut and butter and press in 9-inch pie pan. Bake for 4-5 minutes. Set aside to cool.
• Beat cream cheese till fluffy. Gradually add condensed milk, and mix well.
• Add frozen juice concentrate and mix well. Stir in pineapple and orange rind. Fold in whipped topping. Pour into pie shell and chill at least 3 hours.

HAWAIIAN MILLIONAIRE PIE

Steps:

• In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.

JIM'S PINEAPPLE CHEESE PIE

Steps:

• Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
• Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

HAWAIIAN CHESS PIE

Steps:

• PREPARATION:.
• cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
• bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.

SHEET-PAN HAWAIIAN PINEAPPLE GRILLED CHEESE

Steps:

• Gather your ingredients.
• Heat oven to 375°F. Unroll 1 can dough; press into ungreased 13x9-inch cookie sheet.
• Top dough with even layer of ham.
• Sprinkle mozzarella cheese over ham.
• Evenly place pineapple over top of cheese.
• Unroll second sheet of crescent dough; place over top. Press around edges of dough to seal.
• Brush melted butter over top of crescent dough; sprinkle with Parmesan cheese.
• Bake about 25 minutes or until golden brown. Cool 5 minutes before cutting into 12 pieces.