Best Hats Off Graduation Treat Recipes

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GRADUATION CAPS



Graduation Caps image

I made these cute treats for my daughter's graduation. They really topped off the party fun! -Margy Stief, Essington, Pennsylvania More Graduation Recipes

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 2 dozen.

Number Of Ingredients 4

24 miniature peanut butter cups
1 tube (6 ounces) decorating frosting in color of your choice
24 After Eight thin mints
24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

Steps:

  • Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.

Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.

GRAD CAP COOKIES



Grad Cap Cookies image

Cute little graduation caps are made with peanut butter cup hats, graham cracker cookie mortarboards, and candy licorice tassels. They are easy to assemble with prepared frosting to hold them together.

Provided by Baily

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 50

Number Of Ingredients 5

10 (4 inch) pieces pull-apart red string licorice (such as Twizzlers®)
50 miniature chocolate covered peanut butter cups, unwrapped
1 cup prepared chocolate frosting
50 chocolate-covered graham cracker cookies
50 candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • Cut licorice candy whips into 2-inch pieces, and pull them apart to make small strings. Set aside.
  • Place a miniature peanut butter cup upside down on a work surface; top with a dab of frosting. Center a chocolate-covered graham cracker cookie onto the frosting to make a small cap with a mortarboard. Gently press the cookie onto the peanut butter cup.
  • Place a small dab of frosting in the center of the graham cracker cookie and attach a red licorice string as a tassel, letting the tassel drape over the edge of the cookie. Place a candy-coated milk chocolate piece onto the center of the cookie over the end of the tassel to make a button.
  • Repeat with remaining candies and cookies to make 50 graduation caps with tassels.

Nutrition Facts : Calories 151.2 calories, Carbohydrate 21.6 g, Cholesterol 0.6 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 3.2 g, Sodium 79.4 mg, Sugar 15.8 g

EASY GRADUATION CAP PARTY TREATS



Easy Graduation Cap Party Treats image

These mini graduation caps are adorable and make for some tasty party treats!

Provided by Lina D (Hip2Save Sidekick)

Number Of Ingredients 6

mini Reese's peanut butter cups
square of chocolates (such as Ghirardelli)
M&M's
Twizzlers Pull Apart Licorice
tube of icing
cake pop sticks

Steps:

  • Unwrap chocolates and insert cake pop stick into mini peanut butter cup, but not all the way through. Place a dab of frosting on the stick where it meets the chocolate.
  • Use frosting to "glue" on the chocolate square.
  • Insert treat into Styrofoam so it stands upright.
  • Glue on small piece of Twizzler with an M&M to the top of the treat as a tassel.
  • Arrange in a small container with Styrofoam and tissue paper inside.

HATS OFF GRADUATION TREAT



Hats off Graduation Treat image

Make and share this Hats off Graduation Treat recipe from Food.com.

Provided by looneytunesfan

Categories     Dessert

Time 5m

Yield 2 cookies

Number Of Ingredients 4

2 miniature peanut butter cups
2 chocolate-covered graham cracker cookies
1 teaspoon peanut butter
1 fruit roll-up

Steps:

  • Invert a mini peanut butter cup, top it with a dollop of peanut butter, and cover it with a chocolate covered graham cracker.
  • For the tassel, tightly roll up a portion of fruit leather, snip some fringe on one end, and use a little water to moisten the other end. Attach the moistened end to the graham cracker.

Nutrition Facts : Calories 119.8, Fat 6.8, SaturatedFat 2.9, Cholesterol 0.4, Sodium 73.5, Carbohydrate 13.7, Fiber 0.8, Sugar 9.4, Protein 2.2

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