Best Hato Rey De Limon Cocktail Recipes
PUERTO RICAN YELLOW BIRD COCKTAIL
I visited the Bacardi distillery in Puerto Rico and it was a really neat tour. They had so many different kinds of rum, that my hubby looked like he was in heaven! This is a refreshing tropical drink that uses Bacardi light rum. This recipe is from Carnival Cruise Line, which is who we took our Caribbean cruise with. Enjoy!
Provided by Nif_H
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients together, pour over ice and garnish with an orange slice and a cherry.
HATO REY DE LIMON COCKTAIL
POTENT, but great flavor. From ElBoricua.com, a Puerto Rican cooking site. The morning after I tried this, it took me an hour to find my glasses.
Provided by KateL
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a cocktail shaker with ice.
- Strain into a chilled martini glass and garnish with lime wedge.
- This can be made in bulk in a glass pitcher and refrigerated until serving.
Nutrition Facts : Calories 303.5, Sodium 1.7, Carbohydrate 2.5, Fiber 0.3, Sugar 1, Protein 0.1
LIMON CHICKEN
Make and share this Limon Chicken recipe from Food.com.
Provided by Snowpeas
Categories Chicken
Time 55m
Yield 4 breasts, 6 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of the chicken liberally with salt and pepper.
- Heat the oil in a deep saucepan, add the chicken and sear on both sides until golden brown, about 2 minutes on each side.
- Remove the chicken and add the onions and garlic and cook at medium-low heat until the onions are golden brown, about 10 minutes.
- Season with salt and pepper.
- Stir in the yellow chile and return the chicken to the pan.
- Spoon some of the onions over the chicken, cover and cook for 10 to 15 minutes, until chile sauce has completely infused the mixture and the chicken is cooked through.
- Add the lemon juice and cook another 10 minutes, to allow flavors to meld.
- Slice breasts to serve.
Nutrition Facts : Calories 269.7, Fat 13.2, SaturatedFat 1.9, Cholesterol 45.6, Sodium 56.5, Carbohydrate 19.4, Fiber 2.4, Sugar 7.7, Protein 19.8
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