Best Hashbrown Pizza Recipes

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SAUSAGE AND HASHBROWN BREAKFAST PIZZA



Sausage and Hashbrown Breakfast Pizza image

Pizza for breakfast? Kids of all ages will love making-and munching-this hearty meal-in-one made with convenient crescent rolls and frozen hash browns. It's even great for camping! -Rae Truax, Mattawa, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 8 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 cup shredded cheddar cheese
3 large eggs
1/4 cup whole milk
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese

Steps:

  • Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and press up sides of pan to form a crust. , In a large skillet, brown sausage over medium heat; drain and cool slightly. Sprinkle the sausage, hash browns and cheddar cheese over crust. , In a small bowl, whisk the eggs, milk and pepper; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 28-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 332 calories, Fat 24g fat (10g saturated fat), Cholesterol 120mg cholesterol, Sodium 623mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 0 fiber), Protein 13g protein.

CHEEZY BEEF HASHBROWN PIZZA



Cheezy Beef Hashbrown Pizza image

Super yummy and easy to put together!

Provided by Jenny Gaffney

Categories     Pizza

Number Of Ingredients 10

5 c hashbrowns (if frozen, thaw first)
1 can(s) cheddar cheese soup
1 egg, lightly beaten
1/2 tsp salt
1/4 tsp pepper
2 lb hamburger
1 medium onion, chopped
1 can(s) mushroom stems and pieces, drained
1 can(s) pizza sauce
4 c shredded pizza blend cheese, divided

Steps:

  • 1. In a bowl, combine the potatoes, soup, egg, salt and pepper. Spread mixture into a greased 15-in x 10-in x 1-in baking pan
  • 2. Bake at 400F for 20-25 minutes or until lightly browned.
  • 3. Meanwhile, in a large skillet, cook the beef, onion amd mushrooms over medium heat until the meat is no longer pink; drain. Stir in pizza sauce; keep warm.
  • 4. Sprinkle half the cheese over hot crust. Spread meat mixture over the top; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted.

HASHBROWN PIZZA



Hashbrown Pizza image

First made by my Uncle, this became a family favourite. everyone makes their own unique type!

Provided by Stephanie Myrick

Categories     Pizza

Time 1h

Number Of Ingredients 10

1/2 pkg hashbrowns
1 can(s) cream of mushroom soup, fat-free
1 lb ground beef
1 small green bell pepper
1 small onion
1 pkg fresh mushrooms
3 dash(es) worcestershire sauce
3 tsp garlic powder
1 can(s) tomato soup
2 c shredded mozzarella cheese

Steps:

  • 1. Preheat oven to 350 degrees. Mix hashbrowns and cream of mushroom soup together in a large bowl. Grease a large casserole dish and press hashbrowns firmly into bottom of pan. Bake 15 to 20 minutes. Set aside.
  • 2. Saute onions, green pepper and mushrooms until tender. Add hamburger meat cook until no longer pink. Drain grease. Add worcestershire sauce and garlic powder. Simmer 10 minutes. Add tomato soup. Mix well. Spread hamburger mixture evenly over hashbrowns. Cover with cheese. Place in oven 10- 15 minutes longer or until cheese is melted.

HASHBROWN AND SAUSAGE BREAKFAST PIZZA



Hashbrown and Sausage Breakfast Pizza image

When my boys were in high school, they often tried of traditional breakfast foods. To keep them interested, I would make this pizza. It's also a great appetizer. -Judy Shinner, Fort Collins, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 40m

Yield 6-8 slices.

Number Of Ingredients 12

1 tube (8 ounces) refrigerated crescent rolls
1 pound bulk pork sausage
1 cup frozen shredded hash brown potatoes, thawed
1 jar (4-1/2 ounces) sliced mushrooms, drained
6 bacon strips, cooked and crumbled
1/2 cup sliced ripe olives
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
5 large eggs
1/4 cup whole milk
1/2 teaspoon salt
2 tablespoons grated Parmesan cheese

Steps:

  • Unroll crescent dough and separate into triangles; place on a greased 12-in. pizza pan. Press seams together and build up edges; set aside., In a skillet, cook sausage over medium heat until no longer pink; drain and cool slightly. Sprinkle sausage, hash browns, mushrooms, bacon and olives over dough. Top with cheddar and mozzarella cheeses., In bowl, beat eggs, milk and salt; pour over pizza. Sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 561 calories, Fat 41g fat (17g saturated fat), Cholesterol 247mg cholesterol, Sodium 1366mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

HASHBROWN PIZZA



HASHBROWN PIZZA image

Categories     Beef     Bake     Quick & Easy

Yield 4-6 servings

Number Of Ingredients 1

see above

Steps:

  • see above

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