Best Hashbrown Egg Nests Recipe 485 Recipes

HASHBROWN EGG NESTS RECIPE - (4.8/5)

Steps:

• Preheat Oven to 400°F In a large mixing bowl, mix Potatoes, Parmesan, Onion and Garlic Powders, Cayenne (optional), Salt, Pepper and Olive Oil. Gently fold/mix together. Spray a large Casserole dish with cooking spray and put the Potato mixture into it. Do not smash down, leave it 'fluffy'. Bake at 400 for 90 minutes, or until golden brown. NOTE: at about 60 minutes I sometimes gently mix the potatoes to spread the brown bits into the middle as well; we like crunchy parts. Using a spoon or a glass, smash 8 'craters' into the casserole. Make it deep enough to hold an egg. Line each hole with slices of Ham and Cheddar. Then crack an egg into each one. Return to the oven for 15 minutes; the egg whites should be set, but the yolks still runny. Garnish with more parmesan or chives or whatever. Enjoy!

HASH BROWN EGG NESTS

Steps:

• 1. Preheat oven to 400 degrees. Spray 6 regular-size muffin cups with cooking spray.
• 2. Make potatoes as directed on box, crumble into medium bowl.
• 3. Stir in crumbled bacon into potato mixture.
• 4. Divide mixture evenly among muffin tins
• 5. Bake about 15 minutes or until starting to turn golden brown on edges.
• 6. Remove from oven, and Reduce oven temperature to 350°F.
• 7. Crack 1 egg over each muffin cup.
• 8. Sprinkle with salt and pepper (can use cayenne pepper instead of regular).
• 9. Bake at 350°F about 18-20 minutes or until egg whites and yolks are firm, not runny.
• 10. Cool 5 minutes before removing from muffin cups. You can serve or package these up and pop them in the freezer.....just microwave to reheat.

HASH BROWNS NESTS

Steps:

• Preheat the oven to 400 degrees.
• Spray 4 cups of a regular size muffin tin with a butter-flavored cooking spray.
• Combine the hash browns, salt, pepper, onion, parsley, and butter and add 1/2 cup of mixture to each muffin cup, pressing up the sides to top of cup.
• Bake for 25 minutes.
• While hash browns are in oven, sauté onions, sausage and red pepper for three minutes; cool.
• Mix the eggs, cream, salt, pepper, parsley, scallions, and cheese.
• Add sausage mixture and pour into hash brown cups.
• Turn oven down to 350°F, and bake for an additional 20-25 minutes or until eggs are set.
• Cool slightly, run a thin knife around the hash brown cup and gently remove from muffin tin with a rubber spatula.