Best Hash Browns Frittata Recipes

HASH BROWNS FRITTATA

Hash Browns Frittata image

I got this from a book of favourite egg recipes. Chopped cooked bacon or diced ham can be added along with the peppers and onion. You can also substitute Monterey jack cheese for the cheddar.

Provided by Fluffy

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon vegetable oil
2 cups frozen hash brown potatoes
1/2 cup chopped green peppers or 1/2 cup red pepper
1/4 cup chopped onion
6 eggs
1/4 cup milk
salt and pepper
1 cup shredded cheddar cheese

Steps:

In a medium skillet heat oil over medium heat.
Add hash browns and cook for a few minutes until heated through, stirring occasionally.
Stir in green or red pepper and onions.
Cover and cook over medium heat for 6 to 7 minutes, stirring occasionally.
In a medium bowl, whisk together eggs, milk, salt and pepper.
Pour mixture evenly over hash browns; using turner, poke hash browns in several places to help mixture seep through to skillet.
Cover and cook over medium-low heat for 6 to 7 minutes or until eggs are just about set.
Sprinkle cheese over top.
Cover and cook for 2 to 3 minutes or until cheese is melted.
Loosen edges and cut into wedges.

Nutrition Facts : Calories 357.9, Fat 21.5, SaturatedFat 9.2, Cholesterol 349.1, Sodium 311.9, Carbohydrate 22.1, Fiber 1.9, Sugar 1.6, Protein 19.4

HASH BROWNS, SAUSAGE, AND BACON FRITTATA

Hash Browns, Sausage, and Bacon Frittata image

This is a Schwann's recipe idea that I made over. You can make most of this the night before, and bake it in the morning (see directions). My DH doesn't like anything spicy hot, so I don't use 1/2 the jalapeno cheese, but suit yourself!

Provided by Chris Reynolds

Categories Breakfast

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

0.5 (2 1/2 lb) package frozen hash browns, thawed
1/2 cup butter, melted
2 cups shredded jalapeno pepper cheese
2 cups shredded cheddar cheese
6 sausage links, cooked and diced
8 slices bacon, cooked and diced
1 cup milk
9 eggs
salt & pepper

Steps:

Preheat oven to 425 degrees.
Place hash browns into lightly sprayed 9"x11" pan and press down evenly to form a crust. Drizzle with butter and bake for 25 minutes.
Place cheeses, sausage, and bacon over the crust. If desired, cover at this point and refrigerate until the next day.
Beat milk and eggs together. Pour over cheese and meat.
Cook in a 350 degree oven for 30 minutes.

Nutrition Facts : Calories 640.1, Fat 51.5, SaturatedFat 24.1, Cholesterol 332.9, Sodium 697.3, Carbohydrate 22.3, Fiber 1.4, Sugar 1.7, Protein 23.3

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