Best Hash Browns Breakfast Bake Recipes

BREAKFAST HASH BROWNS, BACON AND EGG BAKE

Breakfast Hash Browns, Bacon and Egg Bake image

This has it all in one dish. I love this for holiday mornings or Sunday Brunch. It uses refrigerated crescents for it forms a "crust" on the top.....yummy. Be sure to remember that this dish needs to sit in refrigerator overnight.

Provided by mommyoffour

Categories Breakfast

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 cups o'brien frozen potatoes (potatoes with peppers and onions)
6 ounces shredded colby-monterey jack cheese
6 eggs
1/2 cup milk
1 teaspoon mrs. dash garlic-herb blend seasoning
1/2 teaspoon salt
1/2 teaspoon hot sauce
5 slices precooked bacon, cut into pieces
8 ounces refrigerated crescent dinner rolls

Steps:

Spray 11x7 inch glass baking dish with nonstick cooking spray.
Spread potatoes evenly in baking dish.
Add cheese; stir gently to mix.
Beat eggs thoroughly in medium bowl.
Add milk, Mrs. Dash seasoning, salt and hot sauce; beat until well blended.
Pour over potato-cheese mixture.
Top with bacon.
Cover; refrigerate at least 8 hours or overnight.
When ready to serve, heat oven to 350.
Uncover baking dish; bake 30 minutes.
Remove baking dish from oven.
Seperate crescent dough into 4 rectangles.
Carefully place rectangles over hot potato mixture so corners of rectangles meet in center; do not seal seams.
Carefully press edges to sides of baking dish.
Return to oven; bake an additional 15 to 20 minutes or until potatoes are tender and crust is deep golden brown.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 394.9, Fat 25.2, SaturatedFat 10.8, Cholesterol 271.3, Sodium 799.4, Carbohydrate 21.3, Fiber 1.4, Sugar 2.2, Protein 19.7

HASH BROWNS BREAKFAST BAKE

Hash Browns Breakfast Bake image

Make and share this Hash Browns Breakfast Bake recipe from Food.com.

Provided by PalatablePastime

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) package sausage links
6 eggs
1 (12 ounce) package frozen hash brown potatoes, thawed
4 ounces shredded cheddar cheese (1 cup)
1/3 cup half-and-half
1/4 cup chopped bell pepper, mixed red and green
1/4 cup chopped onion
1/4 teaspoon salt (to taste)
1 dash black pepper (to taste)

Steps:

Preheat oven to 350 degrees F.
Brown sausage links in skillet over medium heat until cooked through; remove from heat and cut into bite sized pieces.
In a mixing bowl, lightly beat eggs; stir in all other ingredients.
Pour mixture into a greased 2-quart baking dish or casserole, and bake, uncovered, for 30 minutes, or until eggs are almost set.
Allow to stand 5 minutes before cutting into servings.
Serve hot.

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