HAMBURGER HASH BROWNS HOTDISH
Make and share this Hamburger Hash Browns Hotdish recipe from Food.com.
Provided by Shelli
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 9x13-inch pan.
- Cover bottom of pan with hash browns.
- Add hamburger, salt pepper and onions.
- Sprinkle peas on top.
- Mix soup and milk together and pour over peas.
- Top with cheese.
- Cover with foil and bake at 350°F for one hour.
- Sprinkle with French fried onions and return to oven for ten more minutes.
HASH BROWN SQUARES HOT-DISH RECIPE - (4.3/5)
Provided by á-39849
Number Of Ingredients 6
Steps:
- Grease 9x13 pan & preheat oven to 350. Line pan with hash brown squares. Brown ground beef, drain & place on top of hash browns. Cover with cheese and too with cream of chicken soup and milk mixture. Cover with aluminum foil & bake for 45 minutes. Take out of oven & top with can of french fried onions; bake, uncovered, an additional 15 minutes. Enjoy!
QUICK HASH BROWNS
Make and share this Quick Hash Browns recipe from Food.com.
Provided by Chef Larz in Pennsb
Categories Breakfast
Time 10m
Yield 2-6 serving(s)
Number Of Ingredients 3
Steps:
- The number of potatoes simply depends upon the number of people you are feeding.
- Wash and do not peel the potatoes. Microwave on high until mostly done. If using 2-3 small red potatoes for two servings this will be about 2 1/2 minutes.
- While microwaving the potatoes fill a bowl with iced water. When potatoes are done drop them into the ice water and cut them lengthwise in half to expedite cooling.
- When just cool enough to handle shred each half without peeling. Keep the peel against your palm while shredding and most of the peel will remain in your hand. Discard the peel and continue with recipe.
- Place shredded potatoes in skillet sprayed with vegetable spray and cook over medium heat until well browned. Flip and repeat.
- (I don't use salt and pepper, I had to include something else here or the system would not let me publish this. Add it if you would like.).
- NOTE: If you want to add other items to these then shred them onto a plate first, add the other items and them place in fry pan. You might want to add some diced onion, bacon or bacon bits, shredded cheese, chives or whatever you might imagine.
Nutrition Facts : Calories 246.7, Fat 0.3, SaturatedFat 0.1, Sodium 600.7, Carbohydrate 56, Fiber 7.1, Sugar 2.5, Protein 6.5
SHEET PAN HASH BROWNS
These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.
Provided by lutzflcat
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.
- Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.
- Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 16 g, Fat 9.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 27.4 mg, Sugar 0.4 g
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