Best Hash Brown Potato Casserole Recipes

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MAKE-AHEAD HASH BROWN POTATO CASSEROLE



Make-Ahead Hash Brown Potato Casserole image

Easy make-ahead hash brown casserole everyone loves.

Provided by kwiley

Categories     Side Dish     Potato Side Dish Recipes

Time 9h10m

Yield 12

Number Of Ingredients 7

1 (16 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of chicken soup
1 (30 ounce) package frozen shredded hash brown potatoes, thawed
2 cups corn flakes cereal
¼ cup salted butter, melted
1 pinch salt to taste

Steps:

  • Grease a 9x13-inch baking pan.
  • Mix sour cream, Cheddar cheese, and condensed soup together in a very large bowl. Fold in hash browns and mix thoroughly. Put mixture into the prepared baking pan.
  • Toss corn flakes in butter to coat. Spread mixture on top of hash brown mixture. Cover and keep in the refrigerator for 8 hours, to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven, uncovered, until bubbly and slightly browned on top, about 1 hour. Season with salt.

Nutrition Facts : Calories 304.2 calories, Carbohydrate 20.4 g, Cholesterol 53 mg, Fat 25.3 g, Fiber 1.2 g, Protein 9.3 g, SaturatedFat 14.4 g, Sodium 425.8 mg, Sugar 0.8 g

HASH BROWN POTATO CASSEROLE



Hash Brown Potato Casserole image

I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot

Provided by ARicePatty

Categories     Potato

Time 1h

Yield 1 Casserol, 8 serving(s)

Number Of Ingredients 9

1 (2 lb) package frozen hash browns, thawed
10 ounces cream of chicken soup
2 cups cheddar cheese, shredded
1/2 cup butter, melted
1/4 teaspoon pepper
1/2 cup onion, chopped
1 pint sour cream
2 cups corn flakes (cereal)
1/4 cup butter, melted

Steps:

  • Combine first 7 ingredients.
  • Pour into greased 11x9 baking dish.
  • Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.

HASH BROWN POTATOES - CHEESY KIELBASA AND POTATO CASSEROLE RECIPE - (3.8/5)



Hash Brown Potatoes - Cheesy Kielbasa and Potato Casserole Recipe - (3.8/5) image

Provided by á-47

Number Of Ingredients 8

1 pound of kielbasa cut into 1/2 inch pieces
1 bag (20 ounces) refrigerated shredded hash brown potatoes
(I used Simply Potatoes, they are in the refrigerated section, if you are using frozen hashbrowns, make sure to thaw them first)
2 cups shredded cheddar cheese (8 ounces)plus extra for the top
1 cup sour cream
2 medium leeks, white and light green parts only, sliced thin (you can substitute 1 medium onion, chopped if you don't like leeks)
1 package baby bella mushrooms, roughly chopped
salt and pepper to taste

Steps:

  • Oven to 350. Lightly spray a 9x13 inch baking pan. In a skillet cook the leeks in 2 tablespoons of olive oil. Cook for about 5 minutes, then add in the mushrooms. Cook until mushrooms are tender. Transfer to a large bowl. Cut the sausage into ½ inch cubes and add to the bowl. Add in the remaining ingredients and stir gently to combine. Spread into pan. Sprinkle with a little more shredded cheddar. Bake 40 - 45 minutes or until lightly browned. Let stand 5 minutes before serving.

LOADED HASH BROWN POTATO CASSEROLE



Loaded Hash Brown Potato Casserole image

Loaded baked potato in a casserole dish but made easier using hash browns!

Provided by Noonie Finch Hodges

Categories     Side Dish     Potato Side Dish Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

6 slices bacon, or to taste
cooking spray
1 cup sour cream
½ cup butter
1 pinch salt-free seasoning blend, or to taste
8 frozen hash browns, thawed, or more to taste
¾ cup shredded Cheddar cheese, or to taste
1 tablespoon dried chives, or more to taste
ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and break into small pieces.
  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x4-inch loaf pan with cooking spray.
  • Mix sour cream, butter, and seasoning blend together in a bowl. Layer 2 1/2 hash browns in the prepared dish. Spread 1/3 of the sour cream mixture over hash browns. Sprinkle 1/4 cup Cheddar cheese and 1/3 of the bacon on top. Repeat layers twice more. Sprinkle chives and pepper over casserole. Cover with aluminum foil.
  • Bake in the preheated oven until cheese is golden brown and casserole is heated through, about 1 hour.

Nutrition Facts : Calories 393.5 calories, Carbohydrate 17.2 g, Cholesterol 82.5 mg, Fat 37.2 g, Fiber 1.3 g, Protein 10 g, SaturatedFat 21 g, Sodium 455.9 mg, Sugar 0.1 g

THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE



The Best One-Bowl Hash Brown Potato Casserole image

My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake, which makes this a perfect potluck dish! --- I have even made this using frozen french fries that I cut up into small pieces when I had no hash browns on hand and can also be made using cooked cubed potatoes --- cream of chicken soup may be used in place of mushroom soup, you may even throw in some chopped cooked ham or chicken also, I most always increase this by using two cans of soup, 1-1/2 cups sour cream and using half a 5-pound bag of hash browns --- you will love this! :)

Provided by Kittencalrecipezazz

Categories     Potato

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 (10 ounce) can undiluted cream of mushroom soup
3/4 cup milk
3/4 cup sour cream
1/3 cup melted butter
1 teaspoon seasoning salt
1 teaspoon ground black pepper (or to taste)
2 teaspoons garlic powder
3/4 cup grated parmesan cheese, divided
2 cups grated cheddar cheese (more to top after baking if desired)
1 small onion, chopped
2 -3 green onions, chopped
1 (2 lb) bag frozen hash browns, thawed

Steps:

  • Set oven to 350°F.
  • Butter a 13x9-inch casserole dish.
  • In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
  • Mix in the cheddar cheese, onions and hash browns.
  • Spread into prepared baking dish.
  • Sprinkle with about 1/2 cup parmesan cheese.
  • Bake uncovered for 40 minutes or until hot and bubbly.
  • If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.

BETH'S HASH-BROWN POTATO CASSEROLE



Beth's Hash-Brown Potato Casserole image

Provided by Trisha Yearwood

Categories     main-dish

Time 1h20m

Yield 12 servings

Number Of Ingredients 9

1 stick butter, melted, plus more for greasing
2 pounds large red potatoes, peeled
2 cups sour cream
10 ounces Cheddar, shredded
One 10-ounce can cream of mushroom soup
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cups crushed butter crackers, such as Ritz

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9- by 13- by 2-inch casserole dish.
  • Use a the large holes box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, Cheddar, soup, onion, salt and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake until lightly browned on top, about 20 minutes more.

CREAMY HASH BROWN POTATO CASSEROLE



Creamy Hash Brown Potato Casserole image

This hash brown potato casserole recipe is the best I've ever had. The extra sour cream really makes it moist unlike other, drier recipes! The Velveeta shredded cheese is very important. If you can't find it in a superstore retailer's grocery section, try a dedicated grocery store. This recipe came from my good friend Nancy.

Provided by ryanb006

Categories     Potato

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs frozen hash brown potatoes, defrosted
1/2 cup margarine, melted
1 (10 ounce) can cream of chicken soup
2 cups Velveeta cheese, shredded ("Velveeta Shreds")
1/4 teaspoon pepper
1/4 teaspoon garlic powder (optional)
1/4 cup onion, finely chopped
1 teaspoon salt
1 pint sour cream
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Bake for 45 minutes in a greased 9x13 pan.

Nutrition Facts : Calories 360.9, Fat 26.7, SaturatedFat 10.6, Cholesterol 30.3, Sodium 718.8, Carbohydrate 26.5, Fiber 1.7, Sugar 0.5, Protein 5.7

CHEESY HASH BROWN POTATO CASSEROLE



Cheesy Hash Brown Potato Casserole image

I've been making this recipe for years. I'm not sure where I got it from, but it's one of my favorites.

Provided by Bekahbv

Categories     Potato

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs frozen hash browns
2 cups shredded cheddar cheese
2 cups milk
2 tablespoons butter (you can use up to 4 for a richer taste)
1 1/2 teaspoons sea salt
shredded parmesan cheese, light dusting on top
pepper
garlic powder, to taste

Steps:

  • Preheat the oven to 350 degrees.
  • Place frozen (unthawed) hashbrowns in a 9×13 pan.
  • Sprinkle with shredded cheese and stir lightly to combine.
  • Heat milk, butter, and salt in a separate pan until butter is melted.
  • Pour over potato/cheese mixture.
  • Sprinkle with Parmesan cheese.
  • Bake at 350 degrees for 55-60 minutes, or until cheese is browned.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 283.9, Fat 18.4, SaturatedFat 9.5, Cholesterol 30.6, Sodium 470.2, Carbohydrate 23.4, Fiber 1.5, Sugar 1.3, Protein 8.4

CHEESY HASH BROWN POTATO CASSEROLE



Cheesy Hash Brown Potato Casserole image

Love it

Provided by Anna Russell

Categories     Casseroles

Time 1h30m

Number Of Ingredients 13

1 (2-lb) bag frozen hash brown potatoes
1/2 c butter, melted
1 Tbsp salt
1 tsp pepper
1 c onion, chopped
1 can(s) cream of chicken (or celery) soup
1 c sour cream
1 c milk
4 slices cooked bacon, crumbled
2 c sharp cheese (colby or cheddar), grated
TOPPING
2 Tbsp butter or margarine
1 c breadcrumbs

Steps:

  • 1. Mix all ingredients and put in a 9'' x 13'' pan or similar large casserole dish. Set aside while you make the topping. Melt butter in a small skillet, add breadcrumbs, and sauté until lightly browned. Remove from heat and sprinkle topping over potatoes. Bake at 350°F for 45 minutes.

CREAMY HASH BROWN POTATO CASSEROLE



Creamy Hash Brown Potato Casserole image

Since this starts with frozen hash brown potatoes, it very quick to put together. I've served it many times -- breakfast, brunch and dinner. You can vary the canned soups to suit your personal tastes.

Provided by Bobbie

Categories     Potato

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans cream of chicken soup
1 cup sour cream
1/2 teaspoon garlic salt
1 (2 lb) package frozen hash brown potatoes
1/2 cup chopped onion
2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese

Steps:

  • In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes, onions and cheddar cheese. Mix well.
  • Pour into a greased 13x9x2" baking dish. Top with the Parmesan cheese.
  • Bake uncovered at 350 for 60 minutes or until potatoes are tender and cheese is melted.
  • Topping variation: I've used about 2 cups crushed corn flakes tossed with about 1/3 cup butter as topping as well.

BETH'S HASH-BROWN POTATO CASSEROLE



Beth's Hash-Brown Potato Casserole image

Categories     Potato     Bake

Yield serves 8

Number Of Ingredients 9

2 pounds large red potatoes, peeled
2 cups sour cream
10 ounces Cheddar cheese, shredded
1 10-ounce can cream of mushroom soup
1 small onion, finely chopped
1 teaspoon salt
1/2 teaspoon pepper
2 cups crushed Ritz crackers
1/2 cup (1 stick) butter, melted

Steps:

  • Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch casserole dish.
  • Use the large holes of a box grater or the grating blade of a food processor to shred the potatoes into a large bowl. Add the sour cream, cheese, soup, onion, salt, and pepper. Turn the mixture into the prepared baking dish and sprinkle with the crushed crackers. Pour the melted butter over the top of the casserole. Cover with foil and bake for 45 minutes, then uncover and bake for 20 minutes more, or until lightly browned on top.
  • From Beth
  • If you're in a hurry, substitute a 2-pound bag of frozen hash browns, thawed, for the red potatoes.

THE BEST ONE-BOWL HASH BROWN POTATO CASSEROLE



The Best One-Bowl Hash Brown Potato Casserole image

My family loves this and I make it on regular rotation, it's so easy to make just mix everything in one large bowl then bake, you may prepare the complete casserole and refrigerate until ready to bake, which makes this a perfect potluck dish! --- I have even made this using frozen french fries that I cut up into small pieces when I had no hash browns on hand and can also be made using cooked cubed potatoes --- cream of chicken soup may be used in place of mushroom soup, you may even throw in some chopped cooked ham or chicken also, I most always increase this by using two cans of soup, 1-1/2 cups sour cream and using half a 5-pound bag of hash browns --- you will love this! :)

Provided by @MakeItYours

Number Of Ingredients 12

1 (10 ounce) can undiluted cream of mushroom soup
3/4 cup milk
3/4 cup sour cream
1/3 cup melted butter
1 teaspoon seasoning salt
1 teaspoon ground black pepper (or to taste)
2 teaspoons garlic powder
3/4 cup grated parmesan cheese, divided
2 cups grated cheddar cheese (more to top after baking if desired)
1 small onion, chopped
2 -3 green onions, chopped
1 (2 lb) bag frozen hash browns, thawed

Steps:

  • Set oven to 350°F.
  • Butter a 13x9-inch casserole dish.
  • In a large bowl stir together the undiluted soup, milk, sour cream, melted butter, seasoned salt, black pepper, garlic powder and 1/4 cup parmesan cheese; whisk or mix until well combined.
  • Mix in the cheddar cheese, onions and hash browns.
  • Spread into prepared baking dish.
  • Sprinkle with about 1/2 cup parmesan cheese.
  • Bake uncovered for 40 minutes or until hot and bubbly.
  • If desired sprinkle about 2 cups grated chedar cheese on top and return to oven for 3 minutes to melt the cheese.

HASH BROWN POTATO CASSEROLE



Hash Brown Potato Casserole image

Make and share this Hash Brown Potato Casserole recipe from Food.com.

Provided by MelsDiner

Categories     Potato

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 (10 ounce) packages hash brown potatoes, thawed
1/2 cup butter, melted
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup onion, finely chopped
1/4 cup bell pepper, chopped
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
2 cups sharp cheddar cheese, grated
2 cups corn flakes, crushed
1/4 cup butter, melted

Steps:

  • Mix corn flakes and 1/4 melted butter, set aside.
  • Mix remaining ingredients thoroughly.
  • Spread potato mixture evenly in 13x9 inch greased dish.
  • Spread corn flake mixture over potato mixture.
  • Bake at 350°F for 45 minutes.

SUE MILLER'S POTATO HASH BROWN CASSEROLE



SUE MILLER'S POTATO HASH BROWN CASSEROLE image

Number Of Ingredients 6

2 lbs frozen hash browns
1 stick melted butter
2 cans cream of chicken soup
8 oz shredded cheddar cheese
a small container of sour cream
corn flake crumbs

Steps:

  • Mix all in 9x13 pan. On top mix butter with cornflakes crumbs. Bake uncovered 350 for 1 1/2 hrs. Check after 1 hour ten minutes. If refrigerated, reheat 30 minutes.

HASH BROWN POTATO CASSEROLE RECIPE - (5/5)



Hash Brown Potato Casserole Recipe - (5/5) image

Provided by á-5531

Number Of Ingredients 7

2 lb. (32 oz.) pkg. frozen Hash Browns, thawed
8 oz. Sour cream
1 can cream of chicken soup
1 stick butter, melted
1 C. Chopped onion
8 oz. bag grated Cheddar Cheese (reserve 1/2 c. for top)
Salt, pepper and garlic salt, to taste

Steps:

  • In a large bowl, mix all ingredients. Pour mixture into a greased 9×13 inch pan. Sprinkle with the reserved 1/2 c. Cheddar Cheese. Bake at 350 degrees for 1-1/2 hours, or until all is completely warm, and the cheese begins to melt.

HASH BROWN POTATO CASSEROLE



HASH BROWN POTATO CASSEROLE image

Categories     Potato     Side     Bake

Yield 10 people

Number Of Ingredients 9

24 ou frozen hash browns, thawed
1 pt. sour cream
1/2 c. melted margarine
1/2 c. chopped onion
1 can low fat cream of chicken soup
2 c. grated sharp cheddar cheese
1 t. salt
freshly ground pepper to taste
cornflake crumbs

Steps:

  • Mix all ingredients except cornflakes, sprinkle flakes on top, place in 9 X 13 baking dish. Bake at 325 for 45-60 min.

HASH BROWN POTATO CASSEROLE



Hash Brown Potato Casserole image

Number Of Ingredients 9

1 (2-pound) package frozen hash brown potato
1 stick butter or margarine
1/2 cup finely chopped onion
1 (10 3/4-ounce) can cream of chicken soup, undiluted
2 cups sour cream
1 teaspoon salt
1 teaspoon pepper
1 (8-ounce) package grated sharp cheese
2 cups crushed cornflakes

Steps:

  • Pour frozen hash brown potatoes in a large shallow casserole dish to defrost. In a saucepan, melt butter or margarine. Add chopped onion, soup, and sour cream. Remove from heat. Add salt and pepper. Mix this mixture well with potatoes. Top with grated cheese, then with crushed cornflakes. Bake at 350° for about 1 hour-until hot and bubbly. Do not overbake. May divide in half and freeze part.

Nutrition Facts : Nutritional Facts Serves

HASH BROWN POTATO CASSEROLE



Hash Brown Potato Casserole image

Great for breakfast or as a side at dinner.

Provided by linda hennessey @goirish86

Categories     Potatoes

Number Of Ingredients 8

1/2 stick(s) unsalted butter, melted
6 ounce(s) cream of chicken soup
1 cup(s) sour cream
1/4 cup(s) chopped onion
1 cup(s) cheddar cheese, shredded
3/4 teaspoon(s) kosher salt
1/4 teaspoon(s) coarse ground black pepper
16 ounce(s) bag hash brown potatoes

Steps:

  • In large bowl combine melted butter, soup, sour cream, onion, cheese, salt, pepper. Mix in potatoes. Spread in 9x13 pan.
  • Bake uncovered in 350 oven for 45-60 minutes until top is melted and brown.

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