Best Harvest Beans Recipes

Harvest Green Beans image

Provided by Kozmic Blues

Categories Vegetable

Time 23m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb fresh green beans
1/2 cup pecans
2 tablespoons olive oil or 2 tablespoons Earth Balance margarine
2 teaspoons sesame seeds
2 teaspoons sodium-free seasoning (I use Penzey's MURAL of FLAVOR)
2 teaspoons honey

Steps:

Wash the beans, and cut the stem end off. (this can be done a day ahead of time).
To cook: Bring a pot of water (at least 2 quarts) to a rolling boil.
While the water is coming to a boil, heat the butter/oil in a medium pan and simmer on low with the pecans.
Once they are lightly browned, add the SESAME SEEDS and MURAL OF FLAVOR.
Add the green beans to boiling water and cook 2 minutes.
Drain and rinse the beans to stop the cooking, but leave them warm.
Drizzle the pecan mix with the honey, stir regularly, then when the beans have been drained and rinsed, add them to the pan and toss with the seasoned nut mix.
Place in a serving bowl.
Cover the bowl with foil and place in a warm oven until ready to serve.

Nutrition Facts : Calories 104, Fat 8.7, SaturatedFat 0.9, Sodium 3.6, Carbohydrate 6.6, Fiber 2.7, Sugar 2.5, Protein 1.8

Harvest Beans image

Provided by Shaq Beggs @Shaq

Categories Beef

Number Of Ingredients 10

1/2 pound(s) ground chuck
1 can(s) pork -n- beans
1 can(s) butter beans ( i prefer small butter beans but large work aswell)
1 can(s) kidney beans
1 small white onion ( chopped)
1/2 cup(s) brown sugar
1/2 cup(s) ketchup
1 teaspoon(s) yellow mustard
1/4 cup(s) bacon bits ( opt )
1 cup(s) polish sausage ( cut up into small pieces. not all the same size)

Steps:

Brown ground chuck in skillet adding Onions.
While browning chuck add all can ingredients (beans and juices)into sause pan Or Crock Pot.Next add Brown sugar, ketchup, Mustard. Then ADD Cooked ground chuck (Do Not Drain) then add Polish Sauage and Bacon Bits. Stir and Let warm. ( This is not to boil but to warm)