Best Harlequin Salad Recipes

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MOM DILL'S HARLEQUIN SALAD



Mom Dill's Harlequin Salad image

This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.

Provided by JEMD

Categories     Salad     Vegetable Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 4

1 (10 ounce) can baby peas, drained
1 (15 ounce) can sliced beets, drained and diced
2 tablespoons chopped onion
½ cup creamy salad dressing, e.g. Miracle Whip ™

Steps:

  • In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 16.3 g, Cholesterol 10 mg, Fat 8.3 g, Fiber 3.5 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 524.3 mg, Sugar 10.4 g

HARLEQUIN SALAD



Harlequin Salad image

Make and share this Harlequin Salad recipe from Food.com.

Provided by Sonya01

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 cups cooked long grain brown rice
1/2 cup sliced celery
1/2 cup sultana
1/2 cup whole almond, toasted
1/3 cup kraft fat-free French dressing
1 medium tomatoes, roughly chopped
1 firm pear, cored and diced
1 tablespoon fresh basil or 2 teaspoons dried basil
1 tablespoon ginger in syrup, chopped
black pepper

Steps:

  • Combine all salad ingredients; toss gently. Chill before serving.

Nutrition Facts : Calories 482, Fat 11.4, SaturatedFat 1.2, Sodium 189.9, Carbohydrate 88.4, Fiber 7.7, Sugar 22.3, Protein 10.6

HARLEQUIN SALAD



HARLEQUIN SALAD image

Categories     Vegetable     Side     No-Cook     Quick & Easy

Yield Serves 4 as side dish

Number Of Ingredients 4

1 can of peas
1 can of sliced beets, diced
1/2 cup Miracle Whip
1 chopped onion (optional)

Steps:

  • Dice beets and onions and mix all together and refrigerate until cold. I usually quadruple the recipe because it goes fast.

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