Best Hardees Cinnamon Raisin Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON RAISIN BISCUITS (HARDEES CLONE)



Cinnamon Raisin Biscuits (Hardees Clone) image

Fabulous copycat version of Hardees Cinnamon Raisin Biscuits! My family was upset when Hardees moved out of our area, but they're happy once again with these biscuits! I found this recipe on the internet.

Provided by KeithsKelly

Categories     Breads

Time 10m

Yield 9 biscuits, 9 serving(s)

Number Of Ingredients 6

2 1/4 cups Bisquick Heart Smart mix
1/2 cup raisins
1 teaspoon cinnamon
2/3 cup buttermilk
2 tablespoons sugar
2 tablespoons butter, melted

Steps:

  • Mix bisquick, buttermilk, raisins, cinnamon and sugar until dough forms. Turn onto a floured board and knead 1-2 minutes.
  • Roll about 1/2" thick then cut into round biscuits. Brush tops with melted butter.
  • Bake 8-10 minutes at 400* or until lightly browned (I'm guessing at the temperature!). Drizzle with powdered sugar glaze and enjoy!

ZZ CINNAMON RAISIN BISCUITS A.K.A. HARDEES RECIPE



ZZ Cinnamon Raisin Biscuits a.k.a. Hardees Recipe image

Provided by á-4527

Number Of Ingredients 9

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

  • Mix flour, baking powder, salt, baking soda and sugar. Blend in shortening with a fork until mixture is fine. Add milk and stir until just mixed. Add raisins and mix. Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to. Scrape batter onto well floured surface. Flour top and pat down with hands until 1/2-inch thick. Cut with 2-inch cutter and place on greased baking pan. Bake at 400°F for 10-15 minutes until golden brown. Frost with powdered sugar glaze icing.

Related Topics