Best Hamburger Tortellini Soup Recipe 55 Recipes

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QUICK FIX TORTELLINI SOUP



Quick Fix Tortellini Soup image

Creamy Italian-style soup that is filling and budget-friendly. My wonderful friend Janet shared this recipe with me and my family loves it. I usually have all the items in my pantry for a last minute supper or surprise guests! The longer it sits the thicker it gets.

Provided by shasty

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

1 pound ground beef
1 (16 ounce) package frozen tri-color cheese tortellini
2 (14 ounce) cans beef broth
2 (10.75 ounce) cans cream of onion soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (15 ounce) can green beans, drained
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Combine ground beef, tortellini, beef broth, cream of onion soup, diced tomatoes with green chile peppers, green beans, salt, and pepper in a slow cooker.
  • Cook on High for 1 hour.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 48.8 g, Cholesterol 90.8 mg, Fat 20 g, Fiber 3.7 g, Protein 27.5 g, SaturatedFat 8.1 g, Sodium 1829.4 mg, Sugar 2.2 g

BEEF TORTELLINI SOUP



Beef Tortellini Soup image

Because of its rich spicy flavor, this soup has been a favorite in our home for years. I think you'll agree the tortellini adds an interesting twist.

Provided by Taste of Home

Categories     Lunch

Time 1h20m

Yield 10-12 servings (3-1/4 quarts).

Number Of Ingredients 14

1 pound ground beef
7 cups beef broth
2 cans (14-1/2 ounces each) stewed tomatoes
3/4 cup ketchup
3/4 cup thinly sliced carrots
3/4 cup thinly sliced celery
3/4 cup finely chopped onion
1 tablespoon dried basil
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
1/4 teaspoon pepper
4 bay leaves
1-1/2 cups frozen cheese tortellini
Grated Parmesan cheese, optional

Steps:

  • In a Dutch oven or soup kettle, brown beef; drain. Add the next 11 ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Add tortellini; cook for 20-30 minutes or until tender. Remove bay leaves. Garnish individual servings with Parmesan cheese if desired.

Nutrition Facts : Calories 135 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 917mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 10g protein.

TORTELLINI SOUP RECIPE BY TASTY



Tortellini Soup Recipe by Tasty image

This tortellini soup is creamy, cheesy, and so easy to make! Sauté aromatics in a Dutch oven, add vegetable stock and crushed tomatoes for the broth, and finish off with store-bought tortellini, cream, and spinach. Don't forget to garnish with basil and lots of Parmesan cheese.

Provided by Tikeyah Whittle

Categories     Lunch

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 tablespoon olive oil
2 tablespoons unsalted butter
1 small yellow onion, diced
4 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
½ cup dry white wine
4 cups vegetable broth
1 can crushed tomato
1 McCormick® dried bay leaf
1 package cheese tortellini
1 container baby spinach
¼ cup heavy cream
½ cup freshly grated parmesan cheese, for garnish
¼ cup fresh basil leaves, for garnish

Steps:

  • Melt the olive oil and butter together in a Dutch oven over medium heat. Add the onion, garlic, red pepper flakes, salt, and pepper. Cook, stirring occasionally, until the onions are translucent and the garlic is fragrant, about 5 minutes.
  • Add the white wine and cook for another 2 minutes, scraping up any browned bits from the bottom of the pot with a wooden spoon, until the wine is reduced by at least half.
  • Add the vegetable broth, crushed tomatoes, and bay leaf. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
  • Add the tortellini and spinach and simmer for another 5-6 minutes, until the tortellini are cooked through and the spinach has wilted.
  • Remove the bay leaf, then stir in the heavy cream.
  • Ladle the soup into bowls and garnish with the Parmesan cheese and basil.
  • Enjoy!

Nutrition Facts : Calories 917 calories, Carbohydrate 76 grams, Fat 59 grams, Fiber 4 grams, Protein 12 grams, Sugar 15 grams

HAMBURGER-VEGETABLE SOUP WITH TORTELLINI



Hamburger-Vegetable Soup With Tortellini image

Make and share this Hamburger-Vegetable Soup With Tortellini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 cup chopped yellow onion
1 teaspoon vegetable oil, if needed
1 (14 1/2 ounce) can tomatoes, coarsely chopped, with juice
6 cups beef stock or 6 cups broth
2 cups tomato juice
1/2-1 teaspoon dried thyme
1 teaspoon salt
fresh ground pepper
2 teaspoons Worcestershire sauce
Tabasco sauce (to taste)
1 (10 ounce) package frozen mixed vegetables, rinsed (I use soup vegetables)
1 (9 ounce) package cheese-filled tortellini
fresh grated parmesan cheese, for topping

Steps:

  • In a large soup pot over medium heat, brown the ground beef with onion for about 5 minutes, or until meat is no longer pink; stir to crumble meat as you cook (add oil if needed to keep meat from sticking).
  • Add in tomatoes, stock, tomato juice, thyme, salt, pepper, Worcestershire sauce, and Tabasco sauce.
  • Bring to a boil.
  • Lower heat to medium-low; simmer, uncovered, for 30 minutes.
  • Increase heat to med-high; add in vegetables and tortellini; cook, uncovered for about 10 minutes or until vegetables/tortellini are tender.
  • Ladle into individual soup bowls; sprinkle cheese on top.

Nutrition Facts : Calories 359, Fat 12.4, SaturatedFat 5, Cholesterol 67, Sodium 1857.7, Carbohydrate 36.1, Fiber 4.5, Sugar 6.4, Protein 26.9

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