Best Hamburger Pie With Garlic Mashed Potatoes Recipes

HAMBURGER PIE

Hamburger Pie image

A tried-and-true Better Homes & Gardens classic, this hamburger pie recipe is the ultimate comforting dinner ready in an hour. Starting with a hamburger and veggie mixture using pantry staples, we top it off with mashed potatoes and shredded cheddar cheese. The whole family is going to request this hamburger pie on repeat.!

Provided by BHG Test Kitchen

Time 1h

Number Of Ingredients 8

Ingredients

Mashed Potatoes* or one 24-ounce package refrigerated mashed potatoes
1.25 pound lean ground beef
0.5 cup chopped onion (1 medium)
0.25 teaspoon salt
Dash black pepper
2.5 cup fresh or frozen cut green beans, thawed
1 10.75 ounce can condensed tomato soup
0.5 cup Cheddar cheese, shredded

Steps:

Prepare Mashed Potatoes; set aside. In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat. Add the salt and pepper. Stir in fresh or thawed beans and soup; pour into a greased 2-quart rectangular baking dish or casserole.
Spoon Mashed Potatoes in mounds on bean mixture (or, if desired, pipe potatoes using a pastry bag and a large star tip). Sprinkle cheese over the potatoes. Bake, uncovered, in a 350 degree F oven for 30 to 35, adding cheese the last 10 minutes, or until mixture is bubbly and cheese begins to brown. Makes 6 servings.

Nutrition Facts : Calories 376 kcal, Carbohydrate 34 g, Cholesterol 80 mg, Protein 23 g, SaturatedFat 8 g, Sodium 796 mg, Sugar 9 g, Fat 16 g, UnsaturatedFat 7 g

HAMBURGER PIE

Hamburger Pie image

I'm not sure where this recipe came from, but it's been one of my favorites since I was a kid. Now that I'm grown up, I make it for my husband and he loves it, too.

Provided by Corrie Sasser

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
1 (15 ounce) can green beans, drained
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Peel and quarter potatoes, and introduce into boiling water; cook until tender, about 15 minutes. Drain and mash. Set aside.
In a large skillet over medium-high heat, cook ground beef and onion until beef is brown. Drain. Stir in tomato soup and green beans. Pour into a 9x13 baking dish. Mound mashed potatoes in a ring around the meat mixture (do not cover meat). Sprinkle potatoes with shredded cheese.
Bake in preheated oven 30 minutes, until potatoes are golden.

Nutrition Facts : Calories 424.5 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 18.3 g, Fiber 4.1 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 927.4 mg, Sugar 10.3 g

CLASSIC HAMBURGER PIE

Classic Hamburger Pie image

A classic hamburger pie recipe handed down from my mother.

Provided by rademarco

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

5 potatoes
1 pound ground beef
½ cup chopped onion
1 (16 ounce) can green beans, drained
1 (10.75 ounce) can condensed tomato soup
½ cup warm milk
1 egg, beaten
2 cloves garlic, chopped
¼ teaspoon pepper
¼ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain. Set aside to cool in a large bowl.
Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart casserole dish.
Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Stir green beans and tomato soup into the ground beef mixture; transfer to prepared casserole dish.
Mash the cooled potatoes with milk, egg, garlic, pepper, and salt; spoon in mounds over the ground beef mixture. Sprinkle Cheddar cheese over the potatoes.
Bake in preheated oven until cheese is melted and edges of dish begin to brown, 25 to 30 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 31.5 g, Cholesterol 67.4 mg, Fat 10.5 g, Fiber 4.7 g, Protein 16.6 g, SaturatedFat 4.7 g, Sodium 522.6 mg, Sugar 5.6 g

HAMBURGER PIE WITH GARLIC POTATOES

Hamburger Pie With Garlic Potatoes image

Make and share this Hamburger Pie With Garlic Potatoes recipe from Food.com.

Provided by Evie3234

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 onion, chopped
3 carrots, sliced into rounds
1 (400 g) can chopped tomatoes
1 1/4 cups beef stock
1 teaspoon Worcestershire sauce
1 teaspoon cornflour
1 tablespoon chopped mixed herbs or 1 teaspoon dried mixed herbs
2 tablespoons olive oil
2 garlic cloves, crushed
3 large potatoes, par-cooked and sliced
salt and pepper

Steps:

Preheat oven to 350F degrees.
Stir fry the meat and onions in a large pan until browned.
Add the carrots and tomatoes to the pan.
Stir in the stock, with the cornflour blended in, and the herbs.
Add the Worcestershire sauce.
Bring to the boil and simmer 2-3 minutes, season to taste.
Transfer to a shallow ovenproof dish.
Mix the oil, garlic and seasoning together.
Layer the potatoes on top of the meat mixture, brushing liberally with the garlic oil.
Cook for 30-40 minutes, until potatoes are tender and golden.