Best Hamburger Onion Pie Recipes

BETTY CROCKER HAMBURGER ONION PIE

Steps:

• 1. Heat oven to 375 degrees. Mix Bisquick and cream well with fork. Knead gently 10 times on surface lightly dusted with Bisquick. Roll dough into a circle to fit 9 inch pie pan. Ease dough into pan and fork edges. Saute beef and onions until meat has lost color. Add salt, pepper, Accent and 2 tablespoons Bisquick. Spread in a dough lined pie pan. Beat eggs slightly and blend with cottage cheese. Pour over meat. Sprinkle with paprika. Bake 30 minutes. Cut into wedges.

HAMBURGER ONION PIE

Steps:

• Blend bisquick mix and cream.
• Roll out to fit a 9-inch pan.
• Brown onions and meat, drain if necessary.
• Add salt, pepper and 1 T of bisquick mix.
• Spread into lined pan.
• Beat eggs slightly and blend with cottage cheese.
• Pour over meat and sprinkle with paprika.
• Bake 30 minutes at 350 degrees.

HAMBURGER ONION PIE

Steps:

• Mix the beef, onions, pepper & Accent in a pan. Simmer until the onions are transparent and the meat is the consistency of that which you use for spaghetti.
• Leave approximately 1/3 of the grease in the pan. Add the Tablespoon of Bisquick to the mixture including the grease to make a gravy. Set aside.
• Next, mix the Bisquick and roll to form a 9" round deep dish pie pan. Put the dough into the pan. Then in a separate bowl mix the cottage cheese and egg together.
• Put the meat mixture into the uncooked pie crust. Take the cottage cheese/egg mixture and spread it on top to make the top crust of your pie. Sprinkle with paprika.
• Bake in a 350 degrees F oven for 1 hour. Remove and let stand approximately 15 minutes. Slice in wedges and serve with a light salad.

HAMBURGER PIE WITH ONION BISCUIT TOPPER

Steps:

• For Hamburger Pie: Cook onion in small amount of hot fat till tender but not brown. Add meat and seasonings; brown lightly. Add drained beans and soup; pour into a greased 1 1/2-quart casserole. Place in 350* oven while you prepare the onion biscuit topper.
• Onion Biscuit Topper: Cook onion in hot fat till tender, but not brown. Sift together flour, baking powder, and salt; stir in celery seed. Cut in shortening until mixture resembles coarse crumbs. Stir in cooked onion.
• Combine egg and milk; add all at once and stir till dough follows fork around bowl. Turn out on lightly floured surface and knead gently 1/2 minute. Roll 1/2 inch thick and cut with doughnut cutter. Place circles of "doughnuts" on BOILING HOT meat-vegetable mixture; center with a few doughnut "holes"; bake in very hot oven (450*) 10 to 15 minutes or till biscuits are done. (Bake remaining biscuits on an ungreased baking sheet).