Best Hamburger Italiano Recipes

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HAMBURGER ITALIANO



Hamburger Italiano image

Make and share this Hamburger Italiano recipe from Food.com.

Provided by cntrybtchs

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup onion
1/2 cup green pepper
1/2 lb ground beef
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano
2 tablespoons Worcestershire sauce
8 ounces cooked elbow macaroni
1 (3 ounce) jar button mushrooms (drained)
1 (10 ounce) can tomato soup
1/2 cup parmesan cheese

Steps:

  • preheat oven 375 degees.
  • chop and saute onions and green pepper.
  • brown ground beef.
  • mix all ingredients except parmesan cheese.
  • spread evenly in baking dish.
  • bake covered for 40 minutes.
  • uncover and sprinkle with parmesan cheese.
  • bake uncovered 5 minutes.
  • serve.

HAMBURGER ITALIANO



Hamburger Italiano image

Everyone remembers their first love. I remember my first love's dad's best dish ever. Its called Hamburger Italiano and it is tasty and oh-so-easy.

Provided by Kelly Edmondson

Categories     Burgers

Time 1h

Number Of Ingredients 13

1/4 c butter, unsalted
1/2 c chopped onion
1/2 c chopped green pepper
1 1/2 lb ground hamburger
1 1/2 tsp salt
1/4 tsp pepper
1/2 tsp oregano, dried
2 Tbsp worcestershire sauce
8 oz cooked macaroni
1 can(s) 3 oz mushroom - drained
1 can(s) tomato soup
1-2 can(s) rotel
1/2 c grated italian cheese

Steps:

  • 1. Saute the green pepper, onion and butter until slightly brown. Use a saute pan that will hold all ingredients above except the macaroni noodles and cheese
  • 2. Add Hamburger and cook till hamburger is no longer pink. Drain.
  • 3. Add all spices to the pan. Add worcestershire, soup, rotel, and mushrooms to the pan. Stir and heat for about 3-5 minutes. (NOTE: If you like spicy then use two cans of Rotel. If not just use one.)
  • 4. Add cooked macaroni to a large casserole dish. Pour pan mixture onto noodles and gently stir to combine all together. Sprinkle cheese on top.
  • 5. Bake in oven at 350 for 20-30 minutes. Serve with rolls or crusty french bread and a salad.

HAMBURGER ITALIANO *(GOOD)* RECIPE - (5/5)



Hamburger Italiano *(GOOD)* Recipe - (5/5) image

Provided by carvalhohm

Number Of Ingredients 13

1/4 cup butter
1/2 cup chopped onion
1/2 cup chopped green pepper
1 1/2 pounds ground chuck
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon dried oregano leaves
2 tablespoons Worcestershire sauce
1 package (8 ounces) elbow macaroni
1 can (3 ounces) button mushrooms, drained
1 can (10 1/2 ounces) tomato soup, undiluted
1 medium tomato, chopped
1/2 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees. In hot butter in large skillet, saute onion and green pepper until tender--5 minutes. Add beef; cook, stirring, over medium heat until browned--about 5 minutes. Add salt, pepper, oregano, and Worcestershire. Meanwhile, cook macaroni as package label directs. Drain; turn into 2 1/2-quart casserole. Add beef mixture, mushrooms, tomato soup, and chopped tomato; toss to combine well. Bake, covered, 40 minutes. Remove cover; sprinkle with cheese. Bake 5 minutes longer, or until nicely browned.

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