CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED
Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.
Provided by Ernies Bert
Categories Rice
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
- Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
- Put beef on top of cabbage, and then do the same with the rice.
- Top with remaining cabbage, and sprinkle with salt and pepper.
- Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
- Pour sauce mixture over top of cabbage.
- Cover and cook on HIGH for 4 to 5 hours.
- Makes 6 servings with each serving size being 1 1/4 heaping cups.
- For all Weight Watchers folks, this is 4 points per serving and is very filling.
HAMBURGER & CABBAGE CASSEROLE
My mom used to make this for me all the time and I always loved it. Just thought that I would share with you. Hope you enjoy! This is a great dish served with pinto beans and cornbread!
Provided by Ladybug9769
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Make patties using ground beef and layer onto bottom of casserole dish.
- Layer cabbage, onion, celery over top of patties.
- Slice butter over top, then add salt and pepper to taste.
- Pour water over mixture, cover with foil and bake at 350°F for 45 minutes to one hour, or until cabbage is tender.
SPANISH RICE HAMBURGER CABBAGE CASSEROLE
This is a recipe I created. The Spanish rice adds a nice flavor to the typical casserole. Hope you enjoy!
Provided by Jim Matlock
Categories Casseroles
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. chop up your head of lettuce and onion
- 2. in a frying pan, cook hamburger, onion, Worcester sauce, minced garlic, and steak seasoning; drain (drains the grease but not the flavor)
- 3. cook Spanish rice accordingly to instructions in a small separate pan
- 4. mix rice with the other cooked ingredients and add the diced can of tomatoes with liquid, add 1/2 jar of meat spaghetti sauce and stir it all together and mix it well
- 5. add chopped cabbage to a large, oiled casserole dish, then put all the other mixture on top of cabbage and pat down evenly
- 6. cover and cook for about 75 minutes or until done.
MOM'S CABBAGE HAMBURGER CASSEROLE
Make and share this Mom's Cabbage Hamburger Casserole recipe from Food.com.
Provided by Mrs. Wright
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
- Bake covered for 1 1/2 hours at 350°F.
Nutrition Facts : Calories 292, Fat 11.9, SaturatedFat 5, Cholesterol 49.6, Sodium 591.3, Carbohydrate 29.9, Fiber 4.2, Sugar 4, Protein 17.1
HAMBURGER-CABBAGE CASSEROLE
My whole family loves this tasty meal. Also, my daughter, who works loves to make it..freeze the left-overs for later in the week!
Provided by Sunny Shaine
Categories Burgers
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Layer in medium-sized casserole dish, cabbage, hamburger and chopped onion. Season to taste (salt & pepper). Pour tomato soup mixture on top. Bake in 325 degree oven for 45 to 60 minutes.
HAMBURGER CABBAGE CASSEROLE
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown drain. Stir in rice, salt, pepper, soup and water. Place coleslaw mix in ungreased 2-quart casserole. Spoon beef mixture over coleslaw mix. Cover and bake about 45 minutes or until hot and bubbly. 1 Serving: Calories 245 (Calories from Fat 110) Fat 12g (Saturated 5g) Cholesterol 45mg Sodium 540mg Carbohydrate 20g (Dietary Fiber 2g) Protein 16g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
HAMBURGER CABBAGE CASSEROLE RECIPE
Provided by crisscut
Number Of Ingredients 7
Steps:
- Fry hamburger, green pepper and onions until lightly browned. Drain off fat. Put in roaster. Add together shredded cabbage and soups. Rinse each can with 1/2 cup water. Add rice. Mix all together with hamburger mixture. Bake at 350 degrees for 1 hour. Stir once in a while. Add salt and pepper to taste.
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