Best Ham With Garlic And Rosemary Recipes

Bean and Ham Dip With Garlic and Rosemary image

Provided by Hey Jude

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 9

4 garlic cloves
2 sprigs fresh rosemary, leaves removed and coarsely chopped
1/2 red onion, coarsely chopped
1/2 cup coarsely chopped smoked ham
1/4 teaspoon red pepper flakes (optional)
2 (15 ounce) cans cannellini or 2 (15 ounce) cans navy beans, drained, rinsed
1/2 teaspoon coarse salt
fresh ground black pepper, to taste
1/4 cup extra virgin olive oil

Steps:

Place garlic, rosemary, onion,ham and red pepper flakes in a food processor; pulse to finely chop.
Add beans, salt and pepper to taste.
Slowly add olive oil with motor running until beans are pureed and a spreadable consistency, about 1 minute.
Adjust seasonings and serve with thick potato chips, pita chips or sliced, toasted baguette slices.

Nutrition Facts : Calories 991.2, Fat 37.7, SaturatedFat 5.4, Sodium 807.1, Carbohydrate 126.3, Fiber 28, Sugar 3.3, Protein 42.1

Rosemary-Bourbon Glazed Ham image

Provided by Elizabeth Van Lierde

Yield 8-10 servings

Number Of Ingredients 11

One 10-lb bone-in, fully cooked, spiral-sliced ham
1 cup brown sugar
¼ cup bourbon or other whiskey
2 Tbsp. apple cider vinegar
2 Tbsp. Dijon mustard
1 orange, zested and juiced
1 Tbsp. chopped fresh rosemary
½ tsp. garlic powder
½ tsp. onion powder
½ tsp. ground cinnamon
Freshly ground black pepper

Steps:

Remove ham from packaging and bring to room temperature for up to 2 hours before baking.
Preheat oven to 325ºF. Arrange a rack in the lower third of the oven and remove upper racks.
In a small pot over medium heat, whisk together brown sugar, bourbon, apple cider vinegar, Dijon mustard, orange zest and juice, rosemary, garlic powder, onion powder, cinnamon, and a few turns of the pepper mill. Bring to a low simmer and cook for 5-6 minutes, stirring frequently, until the sugar has dissolved. Remove from heat and set aside.
Place ham in a large roasting pan, face down. Brush half the glaze over the surface of the ham. Loosely cover ham with foil and bake for 1 hour and 30 minutes. During cooking, brush with remaining glaze mixture every 30 minutes. For the last 15 minutes of cooking, remove foil. Let stand up to 30 minutes before transferring to a serving platter.