STUFFED HAM STEAK WITH SWEET POTATOES
Another recipe from the Mennonite Cookbook! This one hails from PA. I was so happy to find this old cookbook and am just as happy to share some of the 1150 recipes with you! Some of them are.... well something I don't think most of us would want to eat - think offal - so I will stick with these short ones. Have not tried this one...
Provided by Patty Ward
Categories Steaks and Chops
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. Combine crumbs, raisins,celery,sugar,dry mustard and melted butter to form stuffing. Add a little milk if not wet enough.
- 2. Spread between ham slices and tie securely with kitchen twine. Stick a few cloves in the fat of ham. put into a baking dish and place in oven.* * I would tent loosely with foil, add a 1/4 cup of water to keep meat moist. *
- 3. Bake @ 325 D/F for 2 hours. Thirty minuets before serving, add sweet potatoes to rolled ham steaks in pan and continue cooking.* *probably would remove tent now to allow browning. Add more water if too dry. * Or you could use a little chicken broth!! Just trying to add "parts" I think this recipe did not provide.... :)
HAM STUFFED SWEET POTATOES
Says Marion Lowery from Medford, Oregon, "These delicious potatoes make a simple, hearty side dish that's extra nutritious."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Scrub and pierce potatoes. Bake at 350° for 65-75 minutes or until tender. Cool. Cut a thick slice off the top of each potato. Scoop out pulp, leaving a 1/4-in. shell. Transfer pulp to a bowl; add butter and mash. Stir in ham, onion and pepper. Spoon into potato shells. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 435 calories, Fat 7g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 362mg sodium, Carbohydrate 84g carbohydrate (35g sugars, Fiber 10g fiber), Protein 11g protein.
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