Best Ham Steak With Barbecued Baked Beans Recipes

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EASY BAKED HAM STEAKS



Easy Baked Ham Steaks image

Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!

Provided by chrissy_592

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 40m

Yield 2

Number Of Ingredients 5

1 cup water, or more as needed
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
5 whole cloves
2 slices ham steak

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
  • Bake in preheated oven until ham is tender, 35 to 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g

HAM AND BEANS



Ham and Beans image

My Mom created this recipe and I really enjoyed it as a child. As an adult, my taste changed just a bit so I modified her recipe to 'kick it up' a bit. It is fabulous even though the ingredients list is quite short! This is a must make with leftover ham and everyone agrees it's absolutely delicious.

Provided by STEPHNDON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes     Ham Soup

Time 10h15m

Yield 7

Number Of Ingredients 7

1 pound dry great Northern beans
½ pound cooked ham, diced
1 small onion, diced
½ cup brown sugar
salt and pepper to taste
¼ teaspoon cayenne pepper
1 tablespoon dried parsley

Steps:

  • Rinse beans in a large pot; discard shriveled beans and any small stones. Add 8 cups of cold water. Let stand overnight or at least 8 hours. Drain and rinse beans.
  • Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover. Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender. Add more water if necessary during cooking time.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 42.8 g, Cholesterol 18.2 mg, Fat 6.7 g, Fiber 10.7 g, Protein 18.6 g, SaturatedFat 2.4 g, Sodium 423.5 mg, Sugar 10.5 g

HAM WITH BARBECUE BEANS



Ham with Barbecue Beans image

Provided by Food Network Kitchen

Time 8h10m

Yield 8 to 10 servings

Number Of Ingredients 11

1 pound dried navy beans, picked over
1 small onion, finely chopped
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup packed dark brown sugar
2 tablespoons yellow mustard
1 1/2 tablespoons molasses
2 teaspoons Worcestershire sauce
1 teaspoon apple cider vinegar
Freshly ground pepper
1 4-to-7-pound bone-in picnic ham

Steps:

  • Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, Worcestershire sauce, vinegar and 1/4 teaspoon pepper in a 6-quart slow cooker. Set the ham on top, then cover and cook on high, 8 hours.
  • Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

HAM STEAK WITH BARBECUED BAKED BEANS



Ham Steak With Barbecued Baked Beans image

Any leftover ham and beans would be great reheated and served with eggs and toast for a hearty breakfast. (From Betty Crocker's "Money Saving Meals" cookbook).

Provided by PSU Lioness

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon vegetable oil
1 center-cut fully cooked ham steak (about 1 lb)
1 small green bell pepper, chopped (1/2 cup)
1 small onion, chopped (1/4 cup)
1 (16 ounce) can baked beans
1/4 cup barbecue sauce

Steps:

  • In 12" skillet, heat oil over Medium heat.
  • Cook ham steak in oil 6-8 minutes, turning once, until browned and hot.
  • Remove steak to deep serving platter; cover to keep warm.
  • In same skillet, cook bell pepper and onion over Medium heat 2-4 minutes, stirring frequently, until crisp-tender.
  • Stir in beans and barbecue sauce.
  • Heat until bubbly.
  • Pour beans over ham.

Nutrition Facts : Calories 150.7, Fat 1.6, SaturatedFat 0.2, Sodium 522.5, Carbohydrate 32.1, Fiber 5.3, Sugar 14.3, Protein 5.7

BAKED HAM STEAK WITH BARBECUE SAUCE



Baked Ham Steak With Barbecue Sauce image

This is a baked ham steak with homemade barbecue sauce. The simple and savory barbecue sauce takes only five to 10 minutes to prepare.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 40m

Yield 4

Number Of Ingredients 10

1/4 cup chopped onion
1 tablespoon unsalted butter
1/2 cup tomato ketchup
1/3 cup water
2 tablespoons light or dark brown sugar , packed
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 fully cooked ham slice (about 1-inch thick)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F.
  • Line a rimmed baking pan with foil. Spray lightly with nonstick cooking spray. Place the ham in the prepared baking pan.
  • In a saucepan over medium-low heat, melt the butter; add the chopped onion . Sauté the onion until translucent. Add the ketchup, water, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Stir to blend and cook for about 1 to 2 minutes, or until hot.
  • Pour the sauce over the ham.
  • Bake in the preheated oven for 30 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 0 g, Protein 9 g, SaturatedFat 2 g, Sodium 829 mg, Sugar 13 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g

BAKED BEANS WITH HAM



Baked Beans with Ham image

Provided by Ellie Krieger

Categories     side-dish

Number Of Ingredients 11

2 teaspoons canola oil
1 medium onion, diced
12-ounces smoked Virginia ham, cut into 1/4-inch cubes
2 cloves garlic, minced
Two 15-ounce cans navy beans (preferably low-sodium), drained and rinsed
One 15-ounce can crushed tomatoes (preferably low-sodium)
1/2 cup water
1/4 cup unsulfured molasses
1 tablespoon Dijon mustard
1 tablespoon cider vinegar
1/2 teaspoon freshly ground black pepper

Steps:

  • Heat the oil in a large skillet over medium-high heat. Add the onion and cook until softened and translucent, about 5 minutes. Add the ham and garlic and cook for an additional 3 minutes. Stir in the beans, crushed tomatoes, water, molasses, mustard, vinegar, and pepper. Bring to a boil, then reduce the heat to a simmer. Cover and cook until about half of the liquid is absorbed, 15 minutes.
  • Yield: 4 servings
  • Serving size: 1 1/4 cups baked beans

HAM WITH BARBECUE BEANS



Ham With Barbecue Beans image

Make and share this Ham With Barbecue Beans recipe from Food.com.

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb dried navy beans, picked over
1 small onion, finely chopped
1/2 cup ketchup
1/4 cup maple syrup
1/4 cup dark brown sugar, packed
2 tablespoons yellow mustard
1 1/2 teaspoons molasses
2 teaspoons Worcestershire sauce
1 teaspoon apple cider vinegar
fresh ground black pepper
1 (4 -7 lb) bone-in picnic ham

Steps:

  • Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
  • Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

Nutrition Facts : Calories 602.4, Fat 14, SaturatedFat 4.5, Cholesterol 118.1, Sodium 3674.7, Carbohydrate 53.9, Fiber 14.2, Sugar 19.5, Protein 63.9

BAKED BEANS WITH HAM



Baked Beans with Ham image

"My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often," relates Gloria Warczak of Cedarburg, Wisconsin."

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 5 servings.

Number Of Ingredients 9

1 can (28 ounces) baked beans
2 cups cubed fully cooked ham
1/4 cup tomato paste
2 tablespoons molasses
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon taco seasoning
1 teaspoon minced fresh cilantro

Steps:

  • In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.

Nutrition Facts : Calories 310 calories, Fat 7g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 1475mg sodium, Carbohydrate 46g carbohydrate (10g sugars, Fiber 10g fiber), Protein 19g protein.

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