Best Ham Salad Sandwich Recipes

PAULA DEEN'S BEST HAM SALAD SANDWICH

Steps:

• Mix all the ingredients until well blended.
• Spread on white bread.
• Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

HAM AND EGG SALAD SANDWICH SPREAD

Steps:

• Shred the ham using the shredding blade on a food processor.
• Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl.
• Refrigerate 2 hours before serving.

COLD HAM SALAD SANDWICH SPREAD (OR APPETIZER)

Steps:

• In a medium bowl combine the first 6 ingredients together.
• In a small bowl mix together the mayonnaise and yellow mustard until well combined; add to the mixture in the ham mixture; mix to combine.
• Season with black pepper to taste.
• Cover and chill a minimum of 2 or more hours before using.

HAM & CHEESE SALAD SANDWICH SPREAD

Steps:

• Combine all ingredients in a food processor and pulse until blended. You may need to stir a little more by hand to make sure that the mayo and mustard are blended in thoroughly.
• Serve on bread or crackers.

DELI SANDWICH SPREAD / HAM SALAD

Steps:

• Any type of lunch meat may be used for this spread. I use bologna, boiled ham or a combination of both.
• run meat through grinder with the fine blade, or use a food processor and process until very fine.
• Boil eggs in advance and allow to chill for at least 20 minutes.
• Combine mayonnaise (or Miracle Whip), relish, onion, salt, pepper and eggs.
• Stir in ground meat to combine.
• Chill for at least one hour prior to serving.
• (My mom tipped me off that the way that they were able to get the grocery store version of this dish to look so beautiful, pink and fresh is that they add beet juice to it! So I add a bit of red food coloring if I am serving it on a buffet so that it looks more appealing.
• Cooking time listed is chill time.

LINDA'S HAM SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS

Steps:

• Grind the ham shoulder with a meat grinder. You can use a blender for this also, just make sure you don't put in too much at a time.
• Put ground meat in a bowl and add mayonnaise, mustard, and relish. Mix well.
• Chill until ready to make sandwiches or rolls.
• When ready to make sandwiches, put a good amount of meat filling on the roll.
• Add a slice of onion, or as much as you want. I love making these with vidalia onions, they are so sweet.
• Put the top piece of bread or roll on, and serve.

SMOKED TURKEY AND COUNTRY HAM SALAD SANDWICH

Steps:

• In a large mixing bowl, combine the first 10 ingredients; taste salad.
• Carefully season to taste (if needed) with salt and pepper--country ham is plenty salty so you may not need any salt.
• Cover and refrigerate for several hours.
• Spread about 1 cup salad on bottom half of toasted rolls; top with a few crisp lettuce leaves, cover with roll tops and serve.

INDIANA HAM SALAD SANDWICH SPREAD (NO HAM)

Steps:

• 1. Mix sweet pickle relish, prepared mustard, and mayonnaise to make dressing. Stir dressing into meat and eggs. Mix well. Cover and chill. Makes 1 quart of sandwich filling.
• 2. Serve on sandwich bread, buns, or crackers. You can add lettuce and tomatoes if you like.

HAM-SALAD SANDWICH

Steps:

• In a medium bowl, stir together cream cheese, chutney, and mustard. Stir in ham; season with salt and pepper.
• Make two sandwiches with bread, ham salad, and cucumber.

HAM, PICKLE & EGG SALAD SANDWICH

Steps:

• Add mashed hard boiled egg, ground up ham, and ground up pickle in bowl. Add mayonaise and mix well. Place mixture between 2 bread pieces and eat.

DELI SANDWICH SPREAD / HAM SALAD

Steps:

• Any type of lunch meat may be used for this spread. I use bologna, boiled ham or a combination of both.
• run meat through grinder with the fine blade, or use a food processor and process until very fine.
• Boil eggs in advance and allow to chill for at least 20 minutes.
• Combine mayonnaise (or Miracle Whip), relish, onion, salt, pepper and eggs.
• Stir in ground meat to combine.
• Chill for at least one hour prior to serving.
• (My mom tipped me off that the way that they were able to get the grocery store version of this dish to look so beautiful, pink and fresh is that they add beet juice to it! So I add a bit of red food coloring if I am serving it on a buffet so that it looks more appealing.
• Cooking time listed is chill time.

HONEYBEE HAM SALAD SANDWICH

Steps:

• In a bowl, combine the ham, mayonnaise, eggs, pecans, pineapple and honey until blended. Slice the loaf and roll in half horizontally. Cut a third off one end of the loaf; slice the smaller portion in half. , In a bowl, beat cream cheese, cream and food coloring until light and fluffy. Spread over top of all bread sections and roll. Spread butter over the inside of bread sections and roll; fill with ham salad., To assemble, place large loaf piece on a serving platter or covered board for bee's body. Place roll next to body for head. For wings, position two small loaf pieces, rounded edges facing each other, above body., Set aside 12 whole olives. Slice remaining olives in half lengthwise; make strips on body with halved olives. Cut 11 olives into slices. Position one slice on head for eye; decorate wings with remaining slices. Add pimiento for mouth. Place last whole olive on one piece of celery; insert into top of head for antenna. Insert remaining celery into ham salad for legs.

HAM AND EGG SALAD CLUB SANDWICH

Steps:

• In a large bowl, mix together first 11 ingredients. Add mayonnaise.
• For each sandwich, arrange 3 bread slices in a row. Spread remaining mayonnaise over one side of each bread slice. Place lettuce, tomato slices and bacon strips over the first bread slice. On second bread slice, spoon a layer of ham and egg salad. Top with lettuce and tomato slices. Cover with the third bread slice, mayonnaise side down. Repeat with remaining three sandwiches.
• Secure the layers with four sandwich picks in a diamond-shaped pattern, and gently cut each sandwich into fourths with a serrated knife.

LEFTOVER HAM SALAD OR SANDWICH

Steps:

• Combine all ingredients in medium bowl and mix well.
• Refrigerate ham salad until cold. Serve you ham salad between two slices of bread or over a bed of crisp lettuce.

DEVILED HAM SALAD SANDWICH

Steps:

• Mix cream cheese, ham, mayo and olives until well blended.
• Spread each of 18 of the bread slices with about 2 Tbsp. of the cream cheese mixture. Cover with remaining bread slices to make 18 sandwiches.
• Cut each sandwich into quarters.

HAM, PICKLE & EGG SALAD SANDWICH

Steps:

• Add mashed hard boiled egg, ground up ham, and ground up pickle in bowl. Add mayonaise and mix well. Place mixture between 2 bread pieces and eat.

PAULA DEEN'S BEST HAM SALAD SANDWICH RECIPE - (4.4/5)

Steps:

• Mix all the ingredients until well blended. Spread on white bread. Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.