Best Ham Pickle Pinwheels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILL PICKLE HAM PINWHEELS (HAM ROLLUPS)



Dill Pickle Ham Pinwheels (Ham Rollups) image

Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.

Provided by Judikins

Categories     Very Low Carbs

Time 10m

Yield 25-30 appetizers, 6-8 serving(s)

Number Of Ingredients 3

1/2 lb salami or 1/2 lb dried beef
1 (4 ounce) package cream cheese
4 large kosher dill pickles, whole

Steps:

  • Pat dill pickle dry with paper towel.
  • Take 2-3 pieces of meat (depending on size of pickle), and place them on a cutting board overlapping half of each with the next. (If you're lucky, you can find the ham cut in a rectangular shape as opposed to square. In this case, you can use just one slice and it will encase the entire pickle.).
  • Spread cream cheese over meat.
  • (You can use more cream cheese if you like.) Wrap pickle around in blanket fashion.
  • Chill for an hour or two, then slice pickle in~1/2 inch pieces and lay flat on tray.
  • (If using dried beef, you can also put meat in blender and pulverize. Spread cream cheese on dried pickle then roll in pulverized beef. Again, allow to refrigerate 1-2 hours and slice as above.).

Nutrition Facts : Calories 131.2, Fat 8.8, SaturatedFat 4.4, Cholesterol 40.5, Sodium 1422.3, Carbohydrate 3.1, Fiber 1, Sugar 1.8, Protein 10.1

HAM PICKLE PINWHEELS



Ham Pickle Pinwheels image

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, cubed
1/4 pound sliced Genoa salami
1 tablespoon prepared horseradish
7 slices deli ham
14 to 21 okra pickles or dill pickle spears

Steps:

  • In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.

Nutrition Facts : Calories 34 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

Related Topics