Best Ham Pasta Skillet Recipes
SKILLET PASTA WITH HAM AND PEAS
This is a great way to use up your leftover Easter ham!
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large ovenproof skillet over medium-high heat. Add the leeks, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the leeks are tender, 8 to 10 minutes. Add the ham and cook until warmed through, about 2 minutes. Add the flour and cook, stirring, until moistened, 1 minute. Add the half-and-half and bring to a boil, then reduce to a simmer and cook until slightly thickened, about 2 minutes. Stir in 1 cup fontina until melted.
- Meanwhile, preheat the broiler and bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, adding the peas in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and peas.
- Add the pasta and peas to the skillet and toss to coat, adding the reserved cooking water as needed to loosen; season with salt and pepper. Top with the remaining 1 cup fontina and the parmesan. Broil until lightly browned, 4 to 5 minutes.
Nutrition Facts : Calories 770, Fat 40 grams, SaturatedFat 23 grams, Cholesterol 155 milligrams, Sodium 1588 milligrams, Carbohydrate 65 grams, Fiber 6 grams, Protein 40 grams, Sugar 16 grams
HAM AND CHEESE PASTA SKILLET
Make and share this Ham and Cheese Pasta Skillet recipe from Food.com.
Provided by Noreaster
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix together soup, milk, mustard and broccoli in skillet. Heat to a boil; cook over low heat 5 minutes or until broccoli is tender.
- Add the ham and cooked pasta and heat through.
- Serve.
Nutrition Facts : Calories 490.4, Fat 12.7, SaturatedFat 4.9, Cholesterol 56.1, Sodium 124.6, Carbohydrate 65.2, Fiber 4.8, Sugar 3.1, Protein 28
HAM & CHEESE PASTA SKILLET
Ham and bacon in the same dish? Yep-and it's predictably delicious, tossed in a skillet with pasta, chopped broccoli and melty Cheddar cheese.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield Makes 4 servings, about 1-1/2 cups each.
Number Of Ingredients 5
Steps:
- Bring water to boil in large nonstick skillet on medium-high heat.
- Add contents of Pasta and Seasoning pouches. Reduce heat to medium; cover. Simmer 7 to 10 min. or until pasta is tender.
- Stir in ham and broccoli; top with cheese. Cook, covered, 3 to 5 min. or until cheese is melted.
Nutrition Facts : Calories 420, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1570 mg, Carbohydrate 38 g, Fiber 4 g, Sugar 4 g, Protein 30 g
HAM & ASPARAGUS PASTA SKILLET WITH PARMESAN
Smoked ham and fresh asparagus add their flavorful charms to this fast and easy pasta skillet dish. Add grated Parmesan and prepare to accept applause.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Bring pasta, water, salsa, ham and pesto to boil in large skillet on medium heat, stirring occasionally. Cover; simmer on medium-low heat 15 min.
- Add vegetables; cook 5 min. or until vegetables are crisp-tender.
- Sprinkle with cheese.
Nutrition Facts : Calories 320, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
HAM & PASTA SKILLET
Make and share this Ham & Pasta Skillet recipe from Food.com.
Provided by mtchbx20
Categories One Dish Meal
Time 30m
Yield 1 1/2 cup each, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the soup, milk, mustard and broccoli in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the broccoli is tender.
- Stir the ham and pasta in the skillet and cook until the mixture is hot and bubbling.
Nutrition Facts : Calories 388.9, Fat 10.3, SaturatedFat 3.8, Cholesterol 38.9, Sodium 1399.8, Carbohydrate 49.9, Fiber 3.2, Sugar 2.6, Protein 23.3
PASTA, SKILLET WITH HAM AND PEAS RECIPE
Provided by á-7976
Number Of Ingredients 11
Steps:
- 1. melt the butter in a lg ovenproof skillet over med-high heat. add the leeks, thyme, 1/4 tsp salt and a few grinds of pepper. cook, stirring, until the leeks are tender, 8-10 minutes. add the ham and cook until warmed through, about 2 minutes. add the flour and cook, stirring, until moistened 1 minute. add the half and half and bring to a boil, then reduce to a simmer and cook until slightly thickened, about 2 minutes. stir in 1 cup fontina cheese until melted, 2. meanwhile, preheat the broiler and bring a lg pot of salted water to a boil, add the pasta and cook as the label directs for al dente , adding the peas in the last 2 minutes of cooking. reserve 1/2 cup cooking water, then drain the pasta and peas. 3 add the pasta and peas to the skillet and toss to coat, adding the reserved cooking water as needed to loosen, season with salt and pepper. top with the remaining 1 cup fontina and the parmesan. broil until lightly browned, 4-5 minutes
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