Best Ham Omelette With Maille Old Style Mustard Recipes
HAM OMELETTE WITH MAILLE® OLD STYLE MUSTARD
This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.
Provided by Maille
Categories Maille®
Yield 1
Number Of Ingredients 7
Steps:
- Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
- When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
- Best served with tomato salad, tossed in vinaigrette with basil leaves.
Nutrition Facts : Calories 537.5 calories, Carbohydrate 3.8 g, Cholesterol 641.1 mg, Fat 47.1 g, Protein 24.7 g, SaturatedFat 23 g, Sodium 938.3 mg, Sugar 1.2 g
HAM AND CHEESE OMELETTE
So easy and so good. I usually saute the ham before adding it to the omelette so it gets crispy and more flavorful.
Provided by Eli
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Add ham and cook until browned and crispy, stirring frequently, about 7 minutes.
- Beat eggs with 1 teaspoon chives, salt, and pepper in a small bowl and add to skillet, tilting skillet to distribute egg evenly on bottom of skillet. Cook until omelette has set at the edges. Sprinkle Cheddar cheese on top and fold omelette in half. Flip and cook until egg is entirely set and cheese inside has melted, 30 seconds to 1 minute. Slide onto a plate and sprinkle with remaining 1 teaspoon chives.
Nutrition Facts : Calories 530.8 calories, Carbohydrate 6.1 g, Cholesterol 427.4 mg, Fat 38.9 g, Fiber 1.8 g, Protein 38.4 g, SaturatedFat 14.7 g, Sodium 2379.7 mg, Sugar 0.9 g
HAM OMELETTE WITH MAILLE® OLD STYLE MUSTARD
This omelette, filled with ham, sour cream, and Dijon mustard, makes a filling breakfast or satisfying supper.
Provided by Maille
Categories Maille®
Yield 1
Number Of Ingredients 7
Steps:
- Beat eggs with salt, pepper and water. Heat butter in a pan over high heat until frothing. Pour in egg mix. Turn down heat slightly. Gently push cooked egg to the middle of pan with a wooden fork, allowing uncooked egg to run underneath.
- When omelette is set on top - and browned underneath, spread with Maille® Old Style mustard, sour cream and sprinkle with chopped ham. Flip omelette over and slide onto a serving plate.
- Best served with tomato salad, tossed in vinaigrette with basil leaves.
Nutrition Facts : Calories 537.5 calories, Carbohydrate 3.8 g, Cholesterol 641.1 mg, Fat 47.1 g, Protein 24.7 g, SaturatedFat 23 g, Sodium 938.3 mg, Sugar 1.2 g
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