Best Ham Cheese Pizza Snacks Recipes
HAM AND CHEESE PIZZA
When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow. Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese and savory ham, and everyone knows there's no better place to slip in some extra leafy greens than on a pizza. To get julienne-cut apple pieces, cut into thin slices; then stack and cut lengthwise into matchsticks. Break out this recipe to transform your traditional pizza night, or use it as an excuse to skip delivery this week. The pizza comes together in less than 25 minutes, cooking in only nine, so grab the ingredients and keep them on hand for when you need a delicious dinner fast!
Provided by Adam Hickman
Yield Serves 4 (serving size: 2 wedges)
Number Of Ingredients 10
Steps:
- Preheat oven to 500°F.
- Heat 1 teaspoon oil in a large skillet over medium-high. Add spinach; cook 3 minutes or until completely wilted, stirring frequently. Remove from heat.
- Place pizza crust on a sheet of parchment paper; spread marinara sauce evenly over crust. Arrange spinach, ham, cheddar, and mozzarella evenly over sauce. Place pizza on parchment directly on oven rack; bake at 500°F for 9 minutes or until cheese melts and begins to brown. Remove from oven. Top with apple and peppers; drizzle with remaining 2 teaspoons oil. Cut into 8 wedges.
Nutrition Facts : Calories 353, Carbohydrate 38 g, Cholesterol 34 mg, Fat 15.6 g, Fiber 4 g, Protein 16 g, SaturatedFat 5 g, Sodium 618 mg, Sugar 6 g
LEFTOVER HAM AND CHEESE PIZZA
This leftover ham pizza can be made using store-bought ingredients, but just remember to adjust cooking time accordingly to your dough's instructions!
Provided by Rosie
Number Of Ingredients 5
Steps:
- Preheat oven to 475F. Lightly dust your counter-top in flour.
- Using a rolling pin, roll out your pizza dough until desired size and thickness is reached. Carefully transfer to pizza pan and adjust accordingly.
- Spread your sauce to about 1-inch from the edge of the pizza dough. That uncovered part will be your crust. Evenly spread out the ham and onion. Finish off with mozzarella cheese.
- Place into oven and bake for 15-17 minutes, or until mozzarella cheese is nicely browned and crust is golden.
- Allow to cool slightly before cutting!
HAM AND CHEESE PITA PIZZA
This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.
Provided by Irmgard
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Line a large baking sheet with parchment paper for quick clean up.
- Place the pita breads onto the baking sheet.
- Spread the tomato sauce evenly over the pitas.
- Top evenly with ham and the two cheeses.
- Season the pizza with salt, pepper and the oregano, if using.
- Drizzle with a little olive oil.
- Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
- Cut into quarters and serve.
Nutrition Facts : Calories 368, Fat 14, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1187, Carbohydrate 37.9, Fiber 2.1, Sugar 2.6, Protein 21.8
HAM, CHEESE, AND TOMATO PIZZA
Make and share this Ham, Cheese, and Tomato Pizza recipe from Food.com.
Provided by Sara 76
Categories Ham
Time 30m
Yield 1 pizza
Number Of Ingredients 9
Steps:
- Spread the sauce over the pizza crust.
- Combine cheeses in a small bowl, and scatter a little over the sauce.
- Scatter the ham and onion over the pizza, then arrange the tomato.
- Sprinkle with basil, and top with remaining cheese.
- Bake at 180C for 20 minutes or until cheese is melted and bubbly, and base is cooked.
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