HAM 'N' CHEESE LASAGNA
"This recipe came from a friend who's a wonderful cook," shares Carla Specht in Annawan, Illinois. No-cook noodles make it a breeze to put this rich and cheesy, comforting main dish on your table in no time flat.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute the mushrooms, celery, carrots and onion in oil for 4-5 minutes or until crisp-tender. Add ham and garlic; cook 1-2 minutes longer or until garlic is tender. In a small bowl, combine the flour and cream; stir into ham mixture. Add tomatoes and pepper., Bring to a boil; cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 8-10 minutes or until heated through (sauce will be thin). , In a small bowl, combine the cheeses. Place three noodles in a greased 13x9-in. baking dish; top with a third of the sauce and a third of the cheese mixture. Repeat layers twice., Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until bubbly and cheese is melted. Let stand for 20 minutes before cutting.
Nutrition Facts : Calories 495 calories, Fat 32g fat (18g saturated fat), Cholesterol 112mg cholesterol, Sodium 897mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 24g protein.
HAM AND CHEESE LASAGNA
This scrumptious lasagna version is cheesy-creamy and comforting. Another way to use up your leftover holiday/Sunday ham!
Provided by Susan Din
Categories Pasta
Time 1h10m
Number Of Ingredients 17
Steps:
- 1. Cook Pasta to Al Dente, according to package directions. Rinse in cool water, drain and lay out on plastic wrap. Set aside
- 2. Melt butter in a saucepan, add onions and cook gently for 3-5 minutes until tender. Sprinkle flour over and stir to combine. Pour milk in and stir cooking over medium heat until mixture comes to a boil. Turn heat off. Stir in cottage cheese, fontina, parsley and season with salt and pepper. Set aside
- 3. Grease a 9x13 baking dish. Spread 2-3 TBSP sauce on the bottom. Lay 3 noodles lengthwise, cutting ends if necessary to fit the pan. Layer ham pieces over noodles. Spoon a thin layer(1/4th of the sauce) over the ham and sprinkle with mozerella. Continue layering,ending with pasta and sauce. (3 layers with ham)
- 4. Sprinkle with the remaining mozzerella and parmesan. Bake in 350 degree oven for 30-40 minutes until bubbly and golden. Let stand for 15 minutes before serving.
HAM & CHEESE LASAGNA
Make and share this Ham & Cheese Lasagna recipe from Food.com.
Provided by Parkers Mom
Categories Ham
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray casserole dish non stick spray.
- mix the eggs and parmesian cheese and set aside.
- mix the soup, milk, rotel, cheddar cheese, mustard with a whisk on low heat until well melted.
- spread 1 cup of melted cheese sauce in the bottom of baking dish.
- top with 3-4 no boil lasagne noodles.
- brush top of noodles with the parmesian chesse and egg mix.
- top with thin sliced deli ham.
- top with melted chesse sauce.
- repeat steps 3 times.
- for last layes top with montzerella cheese.
- cover tightly with foil.
- bake covered for 50 minutes or until sauce bubbles and noodles are tender.
- uncover and bake an additional 10 minutes.
Nutrition Facts : Calories 228.2, Fat 14.1, SaturatedFat 7.8, Cholesterol 100.5, Sodium 1220.5, Carbohydrate 9.7, Fiber 0.8, Sugar 0.7, Protein 15.8
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