Best Ham Cheese Bundles Recipes

HAM & CHEESE CRESCENT BUNDLES

Steps:

• Preheat oven to 350°. Unroll crescent dough and separate into 4 rectangles; press perforations to seal., Spread each rectangle with 2 tablespoons dip to within 1/2 in. of edges. Top with ham and cheese. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll crosswise into thirds; place in greased muffin cups, cut sides down., Bake until golden brown, 12-15 minutes. Run a knife around edges to remove from pan.

AIR-FRYER HAM & CHEESE BREAKFAST BUNDLES

Steps:

• Preheat air fryer to 325°. Place 1 sheet phyllo dough on a work surface; brush with butter. Layer with 4 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half., Place each stack in a greased 4-oz. ramekin. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles., Place ramekins on tray in air-fryer basket; brush with remaining butter. Cook until golden brown, 10-12 minutes. Serve warm.

HAM & CHEESE BREAKFAST BUNDLES

Steps:

• Preheat oven to 400°. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half. Cover stacks to keep them from drying; repeat with remaining phyllo and butter., Place each stack in a greased muffin cup. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles., Bake until golden brown, 15-18 minutes. Serve warm.

HAM-AND-CHEESE ASPARAGUS BUNDLES

Steps:

• Heat oven to 400ºF.
• Trim asparagus into 5-inch spears. Add to pan of boiling water; cook 2 to 3 min. or just until crisp-tender. Meanwhile, discard trimmed asparagus pieces or reserve for another use. (See tip.)
• Drain cooked asparagus spears. Immediately add to bowl of ice water; let stand until completely cooled.
• Meanwhile, cover baking sheet with parchment; spray with cooking spray. Unfold pastry sheet onto lightly floured cutting board; roll into 9-inch square. Spread with mustard; cut into 9 (3-inch) squares.
• Drain asparagus; pat dry. Wrap 2 ham slices around 3 asparagus spears. Repeat with remaining ham slices and asparagus spears to make 8 additional bundles.
• Place 1 cheese slice diagonally on top of each pastry square; top with wrapped asparagus bundle.
• Whisk egg and water until blended; brush onto uncovered pastry points. Bring opposite points of pastry squares over tops of asparagus bundles; press pastry together to seal. Place on prepared baking sheet. Brush pastry with remaining egg wash; sprinkle with pepper.
• Bake 20 to 22 min. or until golden brown.

HAM & CHEESE BUNDLES

Steps:

• Preheat oven to 350~.
• Combine first 4 ingredients.
• Unroll dough and separate into 4 rectangles.
• Spoon ham mixture evenly in center of each rectangle.
• Bring corners to the center over filling, twist to close, pinching dough together to seal.
• Place on lightly greased baking sheet and bake for 15 - 18 minutes or until golden brown.