Best Ham Broccoli Macaroni And Cheese Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI-HAM MACARONI



Broccoli-Ham Macaroni image

Creamy and cheesy, this dressed-up version of mac and cheese provides all the goodness of comfort food without the extra fat. -Nancy Latulippe, Simcoe, Ontario

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 17

1-1/2 cups uncooked elbow macaroni
4 cups fresh broccoli florets
1 large onion, finely chopped
1 cup cubed fully cooked ham
1 medium sweet red pepper, chopped
1 tablespoon butter
1/3 cup all-purpose flour
4 cups fat-free milk
2-1/2 cups shredded reduced-fat cheddar cheese
1/4 cup minced fresh parsley
2 teaspoons Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper
TOPPING:
1/4 cup dry bread crumbs
1 tablespoon butter, melted

Steps:

  • Cook macaroni according to package directions. Meanwhile, place 1 in. of water in a large saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until crisp-tender., In another saucepan, saute the onion, ham and red pepper in 1 tablespoon butter until vegetables are crisp-tender. Sprinkle with flour; stir until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in the cheese, parsley, mustard and seasonings until blended. Drain broccoli and macaroni; stir into cheese sauce. Transfer to a greased 2-qt. baking dish (dish will be full)., Combine bread crumbs and butter. Sprinkle over top. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 389 calories, Fat 16g fat (10g saturated fat), Cholesterol 57mg cholesterol, Sodium 734mg sodium, Carbohydrate 39g carbohydrate (14g sugars, Fiber 3g fiber), Protein 27g protein.

MACARONI AND CHEESE WITH HAM



Macaroni and Cheese with Ham image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 12

Salt
1 pound cavatappi (hollow corkscrew shaped pasta) or other short cut pasta
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup chicken stock
1 1/2 cups whole milk
Freshly ground black pepper
A few grates nutmeg
1 cup shredded Gruyere
1 cup shredded white sharp Cheddar
2 tablespoons Dijon mustard
1/4 pound French ham, deli sliced, finely chopped

Steps:

  • Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
  • Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.

MACARONI AND CHEESE WITH HAM AND BROCCOLI



Macaroni and Cheese with Ham and Broccoli image

Macaroni and Cheese with Ham and Broccoli - this recipe is classic comfort food: a creamy, homemade macaroni and cheese, that's been taken to the next level with a little ham and roasted broccoli.

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories     Main

Time 35m

Number Of Ingredients 11

1 medium head broccoli, (chopped)
2 cups elbow macaroni
1/4 cup olive oil
1/2 cup onion, (diced)
2 garlic cloves, (minced)
3 Tablespoons all purpose flour
1 1/2 cups milk
2 cups sharp cheddar cheese, (shredded)
12 oz. cooked, (chopped, ham)
Salt and pepper (to taste)
3 Tablespoons panko breadcrumbs

Steps:

  • Preheat oven to 400 degrees. Line a baking sheet with either aluminum foil or a silicone baking mat. Spray with olive oil or cooking spray. Add chopped broccoli to baking sheet and roast in the preheated oven for 15-20 minutes or until soft.
  • Meanwhile bring a medium pot of salted water to boil, and cook pasta according to package directions. Drain and set aside.
  • Heat oil in a large skillet over medium heat. Add onions and cook for 5 minutes, or until soft. Add in minced garlic and cook for 30 seconds, until fragrant. Whisk in flour and cook for 1 minute, then gradually whisk in milk, stirring constantly until mixture has thickened. Remove from heat and stir in cheese until melted and creamy. Season to taste with salt and pepper.
  • Carefully mix in macaroni, ham, and broccoli.
  • Place mixture in a large baking dish and sprinkle panko over the top. Place under broiler and bake for 3-4 minutes, or until top is golden brown.

Nutrition Facts : Calories 464 kcal, Carbohydrate 36 g, Protein 24 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 66 mg, Sodium 263 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

MACARONI AND CHEESE WITH HAM



Macaroni and Cheese with Ham image

If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 11

Coarse salt and ground pepper
1 pound elbow pasta
4 tablespoons butter
1 small onion, chopped
1/4 cup all-purpose flour (spooned and leveled)
4 cups milk
1/8 teaspoon cayenne pepper, (optional)
1 1/4 cups shredded yellow cheddar cheese (5 ounces)
1 1/4 cups shredded white cheddar cheese (5 ounces)
8 ounces ham, diced into 1/2-inch pieces
2 slices white sandwich bread

Steps:

  • Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
  • Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
  • Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
  • In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.

Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g

HAM, BROCCOLI, MAC 'N CHEESE CASSEROLE



Ham, Broccoli, Mac 'n Cheese Casserole image

I had some leftover bits and pieces, and I wanted to clean out the " Fridge ". So, I mixed them all together and came up with this recipe. If you try this, change the amounts of seasonings according to your tastes. Serves 6 with a side salad.

Provided by Chef shapeweaver

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

2 cups uncooked pasta, I used rotini
10 ounces of chopped broccoli, thawed
2 tablespoons stick margarine
1/4 cup chopped sweet onion
3 tablespoons all-purpose flour
1 1/2-2 cups milk
3/4 teaspoon dry mustard (to taste)
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon pepper
12 ounces of diced cooked ham
2 cups shredded sharp cheddar cheese, divided

Steps:

  • Cook pasta according to directions on pasta box.
  • Drain, but do not rinse.
  • In same pan that you cooked the pasta in, add margarine and onion.
  • Cook until onion is slightly softened, add flour and stir until well combined.
  • Add milk a little at a time, until slightly thickened, you might not need all the milk.
  • Then add dry mustard,cayenne pepper, salt and pepper.
  • Remove from heat.
  • Add up to 1 1/2 cups of cheese, and stir until melted.
  • Add pasta back to cheese mixture, stir until well combined.
  • Then stir in broccoli and diced ham.
  • Place into a greased 2 quart baking dish.
  • Sprinkle top with remaining cheese, and bake in a pre heated 350 degree oven for 35 minutes.

HAM & BROCCOLI MACARONI AND CHEESE



Ham & Broccoli Macaroni and Cheese image

Broccoli florets and slow-cooked ham make this Parmesan and cheddar macaroni casserole a nice, hearty dish for a cold night.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, about 1 cup each

Number Of Ingredients 8

3 cups elbow macaroni, uncooked
2 cups small broccoli florets
2 Tbsp. butter or margarine
2 Tbsp. flour
2 cups milk
1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped OSCAR MAYER CARVING BOARD Slow Cooked Ham

Steps:

  • Heat oven to 350°F.
  • Cook macaroni in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add flour; cook and stir 1 min. or until bubbly. Gradually stir in milk. Bring to boil, stirring constantly; cook and stir 3 to 5 min. or until thickened. Add 1 cup cheddar and Parmesan; cook and stir 2 to 3 min. or until cheddar is melted.
  • Drain macaroni mixture. Add to sauce in skillet along with the ham; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 410 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 5 g, Protein 18 g

BROCCOLI MAC AND CHEESE WITH HAM



Broccoli Mac and Cheese with Ham image

Explore a new side of mac and cheese with Broccoli Mac and Cheese with Ham! Sprinkle green onions on Broccoli Mac and Cheese with Ham for something extra.

Provided by My Food and Family

Categories     Meal Recipes

Time 35m

Yield 6 servings, 1 cup each

Number Of Ingredients 5

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 cup small broccoli florets
4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
2 tsp. GREY POUPON Dijon Mustard
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses

Steps:

  • Heat oven to 375ºF.
  • Cook Macaroni in large saucepan as directed on package, adding broccoli to the boiling water for the last 5 min.; drain. Continue preparing Dinner as directed on package.
  • Stir in ham and mustard. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese.
  • Bake 15 min. or until heated through.

Nutrition Facts : Calories 250, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 940 mg, Carbohydrate 34 g, Fiber 1 g, Sugar 4 g, Protein 15 g

Related Topics