Best Ham Broccoli Crock Pot Casserole Recipes

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CROCKPOT BROCCOLI CASSEROLE



Crockpot Broccoli Casserole image

Our easy crock pot broccoli casserole includes cheddar cheese and takes just minutes to prepare before cooking to perfection in the slow cooker.

Provided by Diana Rattray

Categories     Side Dish     Dinner

Time 2h40m

Number Of Ingredients 8

24 oz frozen broccoli (partially thawed, broken up)
1 (10 3/4 oz.) can cream of broccoli (or cream of celery soup)
1 1/2 cup cheddar cheese (shredded)
1/4 cup onion (finely chopped)
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 cup cracker crumbs (such as Townhouse or saltines)
2 tablespoons butter (melted)

Steps:

  • Gather the ingredients.
  • Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.
  • Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.
  • In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.
  • In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.
  • Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process-if the sides are burning too fast, lower the temperature.
  • Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.
  • Enjoy!

Nutrition Facts : Calories 195 kcal, Carbohydrate 13 g, Cholesterol 31 mg, Fiber 3 g, Protein 9 g, SaturatedFat 7 g, Sodium 323 mg, Sugar 3 g, Fat 13 g, ServingSize 1 casserole (6 to 8 servings), UnsaturatedFat 0 g

HAM, POTATO AND BROCCOLI CASSEROLE



Ham, Potato and Broccoli Casserole image

This is a great, easy to make, and nutritious casserole. You can add some macaroni pasta or try seasoning the potatoes before you bake. Put this dish in the freezer and bake whenever you're too lazy to cook! Can also be made with leftover cooked chicken.

Provided by SURELEE

Categories     Main Dish Recipes     Pork     Ham

Time 45m

Yield 5

Number Of Ingredients 7

1 (16 ounce) package frozen French fries
1 (16 ounce) package frozen chopped broccoli
1 ½ cups cooked, cubed ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
¼ cup mayonnaise
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
  • Bake uncovered in preheated oven for 40 minutes.

Nutrition Facts : Calories 502.1 calories, Carbohydrate 34.7 g, Cholesterol 49.3 mg, Fat 31.2 g, Fiber 4.4 g, Protein 22.8 g, SaturatedFat 10 g, Sodium 1625.7 mg, Sugar 5.5 g

HAM & BROCCOLI CROCK POT CASSEROLE



Ham & Broccoli Crock Pot Casserole image

Make and share this Ham & Broccoli Crock Pot Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Pork

Time 5h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen broccoli florets, thawed and drained
3 cups cooked ham, cubed
1 (10 1/2 ounce) can cream of chicken soup
1 (8 ounce) jar processed cheese (Ragu, Cheese Whiz, etc...)
1 cup milk
1 cup instant rice, uncooked
1 stalk celery, diced
1 small onion, diced

Steps:

  • Combine broccoli and ham in crock pot.
  • Combine soup, cheese sauce, milk, rice, celery and onion.
  • Stir into soup mixture into ham mixture.
  • Cook on low 4-5 hours- make sure rice is tender.

Nutrition Facts : Calories 697.6, Fat 39, SaturatedFat 18.1, Cholesterol 146.2, Sodium 1528.2, Carbohydrate 39.4, Fiber 4.3, Sugar 7.1, Protein 47.4

SLOW-COOKED HAM 'N' BROCCOLI



Slow-Cooked Ham 'n' Broccoli image

This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.-Jill Pennington, Jacksonville, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6-8 servings.

Number Of Ingredients 11

3 cups cubed fully cooked ham
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 jar (8 ounces) process cheese sauce
1 can (8 ounces) sliced water chestnuts, drained
1-1/4 cups uncooked instant rice
1 cup 2% milk
1 celery rib, chopped
1 medium onion, chopped
1/8 to 1/4 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.

Nutrition Facts : Calories 300 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 1434mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 17g protein.

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