HAM-CHEDDAR CHEESE BALL
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
HAM CREAM CHEESE BALL
My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract as much ham or onions as you want.
Provided by katie brannon
Categories Spreads
Time 10m
Yield 1 party size cheeseball, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut up the ham into small pieces.
- Cut up the green onions into small pieces as well.
- Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
- Form into a ball.
- Refrigerate until ready to serve.
- Great with Ritz crackers!
SUPER AMAZING DEVILED HAM CHEESE BALL
Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.
Provided by darthlaurie
Categories Spreads
Time 3h20m
Yield 2 cheeseballs
Number Of Ingredients 13
Steps:
- Combine all ingredients except pecans.
- Form into two balls.
- Roll balls in pecans until covered.
- Wrap in foil and chill for at least three hours.
- Serve with crackers.
Nutrition Facts : Calories 1799.1, Fat 165.6, SaturatedFat 77.9, Cholesterol 430.4, Sodium 3489.2, Carbohydrate 18.5, Fiber 4, Sugar 10.3, Protein 65.6
HAM BALL
This is a great change from the original cheese ball. Very tasty!
Provided by NASCAR24FAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
- Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.
Nutrition Facts : Calories 315 calories, Carbohydrate 4.5 g, Cholesterol 69.6 mg, Fat 30.6 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 13.6 g, Sodium 378.2 mg, Sugar 0.8 g
HAM AND CHEESE BALL
I've made this a couple of times as an appetizer at family dinners. Everyone liked it and I think it's better than the store-bought variety (and less expensive too).
Provided by PuglyDuckling
Categories Spreads
Time 10m
Yield 12-14 serving(s)
Number Of Ingredients 5
Steps:
- In bowl beat cream cheese, sour cream and soup mix until smooth.
- Stir in ham and cheese.
- Form into a ball.
- Refrigerate.
- You may roll in chopped nuts before serving, if desired.
- Serve with crackers.
DEVILED HAM CHEESE BALL
This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in.
Provided by Chef TH
Categories Spreads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
- Work in the sliced olives and shredded chedder.
- Wrap in plastic wrap and chill until solid.
- Form into a ball and roll in the crush/chopped pecans.
- Decorate with a cherry if you desire.
- *Note: If you like it a little spicier, increase the tabasco!
GRANDMA'S HAM & CHEESE BALL
This recipe has been a family favorite for years. We have it every Christmas/New Year's Eve. It is my grandmother's recipe. Every time I take it somewhere, people love it.
Provided by Val Al
Categories Cheese Appetizers
Number Of Ingredients 6
Steps:
- 1. Cream together cream cheese and Miracle Whip.
- 2. Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
- 3. Cover and refrigerate for 3-4 hrs.
- 4. Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
- 5. Serve with Ritz crackers, Triscuits, or whatever suits your fancy.
HAM AND CHEESE BALL
These cheese balls are so easy & yummy. They are great for showers,weddings,parties. My family loves these.They go with any kind of crackers. It's hard to stop eating them. I think this recipe has been around the world & back.
Provided by Bernice Mosteller
Categories Other Snacks
Time 30m
Number Of Ingredients 5
Steps:
- 1. Chop the ham, save enough to roll the cheese ball in, put the rest in a bowl, with the other ingredients.
- 2. Blend all ingredients together.CHILL , Then form into 2 balls.
- 3. Roll the balls in the rest of the ham. Wrap in saran wrap and refrigerate. When ready to serve put on a pretty platter and place crackers around it. Put a spreader knife beside of it.
- 4. Will keep in refrigerator, if there is any left over. Which that don't happen in my household! It is great because you can make it the day before you need.
GLAZED HAM BALL APPETIZERS
These are the best ham balls my husbands grandma Grandma( Urbanowski) liked to make during holiday buffet and we loved eating them.
Provided by Pat Duran
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350^. Spray or grease 2 jelly roll pans. Set aside. Mix together meats, bread crumbs, milk, spices, sugar, whiskey and egg,until well mixed. Shape into the size balls you like, from 1/2 inch to 1 1/2 inch to 2 inch..depends on how you want to use them. I like the smaller size for appetizers.
- 2. Place meatballs on a greased or sprayed jelly roll or sheet pan with sides; do not crowd. Bake for 30 minutes (remove accumulated grease with a kitchen baster) and then spoon a little glaze over each meatball; and bake for 30 more minutes or less depending on size of meatballs; be sure to baste meatballs often adding more glaze as needed.
- 3. Place fisished meatball in a serving bowl and pour any remaing glaze over them. Have plenty of round wooden toothpicks on hand.
- 4. GLAZE: Combine water and cornstarch, stir to blend. Combine all remaining ingredients and bring to a boil; stir in cornstarch mixture; cook and stir 1 minute or until glaze has thickened .
HOLIDAY HAM & CHEESE BALL
My mother always makes this cheese ball at Christmas, and growing up, I never realized there was any other kind of "cheese ball" but this one. I now make it for get togethers, holidays, or sometimes just because it's so good! There is never any left overs, and everyone always wants the recipe. This recipe makes 1 large ball or 2 small balls. *Note: My mother puts 1 tsp of Accent (MSG) in hers. I never buy this stuff, so I leave it out, and I can't tell a difference.
Provided by Mrs. Hooper
Categories Spreads
Time 20m
Yield 1 large ball, 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the cream cheese in a large, covered bowl and allow to soften at room temperature while preparing the other ingredients.
- Lay several pieces of ham on a cutting board and slice into 1/2" strips. Turn the cutting board and slice again, forming small squares. Set aside in a medium bowl or on a plate and separate the squares. Repeat with the rest of the ham.
- Slice the bunch of green onions into very thin rings.
- When the cheese is softened, add in the Worcestershire sauce, garlic powder, green onions (add all or just enough for your preference), and 1/2 of the ham. Mix together well until ingredients are uniformly distributed.
- Using a large piece of plastic wrap, shape the cream cheese mixture into a ball. Roll the ball in the remaining ham pieces (faster) or manually press the ham squares into the cheese ball (prettier). Place on a plate and wrap in plastic wrap. Allow to chill for a few hours or overnight before serving. Serve with crackers, vegetables or crusty bread.
HAM AND GREEN ONION CHEESE BALL
Normally served with Ritz or Toll-house crackers this is also good as a spread on bagels, or as a filling for pickle roll ups.
Provided by magen postema
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 3
Steps:
- 1. Let cream cheese set out and soften for about 20 minutes in a large bowl.
- 2. On a cutting board chop finely the green onion bunches, throwing away the rooted ends. Then Chop finely the deli ham.
- 3. Combine the green onion and the ham to the soften cream cheese. Using your hands work together so that all is evenly combined. Refrigerate until right before you serve.
DEVILED HAM CHEESE BALL
Categories Condiment/Spread Cheese Appetizer Freeze/Chill
Yield 1 Cheese ball
Number Of Ingredients 7
Steps:
- Mix all ingredients except seeds. Form a ball. Roll in seeds. Chill and serve
COUNTRY HAM CHEESE BALL
This is very similiar to one offered by one of the local grocery stores here. Except they charge you almost $10.00 for it. Our family always makes an assortment of "finger foods" for our get-togethers. This is a good choice for grazing at a party! Please note that the prep/cook time does not include refrigeration time.
Provided by Jess_FinsUp
Categories Very Low Carbs
Time 25m
Yield 1 Cheeseball, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients, except almonds, in a large bowl.
- Form into a large ball, or two smaller balls, if you prefer.
- Pour the almonds into a pie plate, or onto a dinner plate.
- Roll the ball(s) in the almonds to coat.
- Place into a bowl or on a plate and refrigerate until firm.
DEVILED HAM CHEESE BALL
This is from the Peter Pan era, it used to be my signature bring to a party item. Great, easy, recipe. Really good with Triscuits. Chill time is bake time.
Provided by mandabears
Categories Spreads
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream together cream cheese and mayonnaise.
- Add deviled ham, minced onion, Tabasco sauce and mix well.
- Stir in shredded cheddar cheese.
- Refrigerate mixture overnight.
- Next day, shape mixture into a ball or log and roll in pecan pieces.
- Refrigerate.
Nutrition Facts : Calories 349, Fat 32.5, SaturatedFat 13.1, Cholesterol 68.8, Sodium 664.7, Carbohydrate 5.3, Fiber 1.1, Sugar 1.1, Protein 10.7
DELICIOUS HAM & CHEESE BALL
Looking for something easy to put together for a party or for game day? This has always been a crowd pleaser! Why you'll love it: it's easy, fast and did I mention delicious? From a friend's wife, now I'm sharing with you!
Provided by Ala_gal_82
Categories < 15 Mins
Time 15m
Yield 1 ball, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Place the cream cheese in a medium mixing bowl.
- Chop the ham and onions and mix well with the cream cheese.
- Form into a ball and place on serving platter.
- Pat on the pecans. Refrigerate until ready to serve. Goes best with Ritz crackers.
Nutrition Facts : Calories 464.1, Fat 41.7, SaturatedFat 18.5, Cholesterol 102.8, Sodium 806.4, Carbohydrate 8.9, Fiber 3.3, Sugar 2.3, Protein 16.9
HAM AND CHEESE BALL WITH ROASTED PECANS
I put this together years ago and it is a fav at all parties. Easy and can be made 2 days ahead or can be frozen for later use. I like to make enough in Oct. freeze and use for Holiday parties in Nov. and Dec. Also makes great Christmas host gifts. Serve with any crackers. Also good with pepper jelly on the side.
Provided by Chef Cajun Deb
Categories Spreads
Time 25m
Yield 1-2 balls, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Put 1 cup pecans to the side for covering cheese ball.
- Put remaining ingredients in blender.
- blend well.
- Form into a ball
- Freeze for 10 minutes.
- Roll ball in cup of roasted pecans.
- Wrap in wax paper and chill till ready to use.
- Can freeze till ready to use or give as gift.
- Serve with crackers
- Also good with Jalapino pepper jelly on top or on the side.
Nutrition Facts : Calories 276.2, Fat 23.9, SaturatedFat 9.8, Cholesterol 58.9, Sodium 650.6, Carbohydrate 4.7, Fiber 0.9, Sugar 1.2, Protein 11.9
HAM AND CHEESE BALL
Categories Appetizer
Number Of Ingredients 8
Steps:
- Beat Cheese and Mayonnaise until smooth. Stir in next 5 ingredients. Cover and chill several hours. Form into two medium sized balls. Roll in nuts to coat. Freezes well.
HAM CHEESE BALL
Categories Appetizer
Number Of Ingredients 4
Steps:
- Mix all ingredients. Put in refrigerator to thicken. Shape into ball and sprinkle parsley flakes over ball. Serve with waverly crackers.
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