Best Ham Bagels With Honey Mustard Cream Cheese Recipes

HAM BAGEL SANDWICHES

Ham Bagel Sandwiches image

Honey mustard complements the flavor of ham in these quick and easy open-face sandwiches.

Provided by Pillsbury Kitchens

Categories Entree

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

2 pumpernickel bagels, split and toasted
4 teaspoons honey mustard
4 slices (1 ounce each) fully cooked ham
4 thin slices (1/2 ounce each) Swiss cheese

Steps:

Heat oven to 400°.
Spread each bagel half with 1 teaspoon mustard. Top each with ham and cheese. Place on cookie sheet.
Bake 3 to 5 minutes or until cheese is melted.

Nutrition Facts : Calories 185, Carbohydrate 18 g, Cholesterol 30 mg, Fiber 1 g, Protein 13 g, SaturatedFat 4 g, ServingSize 1 Open-face sandwich, Sodium 620 mg

CREAM CHEESE 'N' HAM BAGELS

Cream Cheese 'n' Ham Bagels image

"This is a quick meal," writes Bill Hilbrich of Saint Cloud, Minnesota. "Served with a salad and a cold beverage, it's a nice lunch or a late night snack."

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

2 plain bagels, split and toasted
2 garlic cloves, halved
2 ounces cream cheese, softened
1 cup finely chopped fully cooked ham
2 tablespoons shredded Parmesan cheese

Steps:

Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham., Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.

Nutrition Facts : Calories 378 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 1549mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

HAM & CHEESE BAGELS

Ham & Cheese Bagels image

I came up with this recipe one day when I needed something quick and healthy for lunch but didn't want to go through a lot of trouble. -Nita Graffis, Dove Creek, Colorado

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 teaspoons butter, softened
6 plain bagels, split
6 slices deli ham
6 slices cheddar cheese
2 ounces cream cheese, softened
1/8 teaspoon salt
1/8 teaspoon pepper
1 large tomato, sliced
1 medium ripe avocado, peeled and sliced

Steps:

Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.

Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

HAM BAGELS WITH HONEY MUSTARD CREAM CHEESE

Ham Bagels With Honey Mustard Cream Cheese image

This is a great twist on a sandwich; the honey blends well with everything and gives it a bit of a sweet taste.

Provided by Ray

Categories Honey Ham

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup whipped cream cheese
2 tablespoons Dijon mustard
1 tablespoon honey
4 bagels, split
8 slices deli-style ham

Steps:

Mix the cream cheese, mustard, and honey in a small bowl.
Spread cream cheese mixture over cut sides of 4 bagel halves. Top evenly with ham. Sandwich with the remaining bagel halves.

Nutrition Facts : Calories 331.3 calories, Carbohydrate 54.5 g, Cholesterol 20.9 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.4 g, SaturatedFat 3.9 g, Sodium 757.1 mg, Sugar 5.4 g

HAM AND CHEESE BAGELS

Ham and Cheese Bagels image

These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington

Provided by Taste of Home

Categories Appetizers Lunch

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

3 ounces cream cheese, softened
6 miniature bagels, split
3 ounces thinly sliced fully cooked ham
4 ounces cheddar cheese, thinly sliced
6 thin slices tomato
1 tablespoon chopped red onion
1/4 cup pineapple tidbits
1/4 teaspoon dried parsley flakes

Steps:

Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.

Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.