Best Ham Asparagus Gratin Recipes

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HAM AND ASPARAGUS AU GRATIN



Ham and Asparagus Au Gratin image

This has become a famous dish around our house! I like to make it for company, and friends are always asking me for the recipe. It's so versatile. You can serve it with fish, ham, turkey or chicken. My hobby is collecting recipes. I've put together 12 large notebook-sized books of them over the years-in alphabetical order. Asparagus is up front, of course! My husband and I were both raised on farms. We're retired now and enjoying life on our place surrounded by trees, birds and squirrels.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 9

6 slices baked ham
24 asparagus spears, cooked and drained
2 large eggs
2 large egg yolks
1-1/2 cups heavy whipping cream
Salt and pepper to taste
2 tablespoons shredded Swiss cheese
2 tablespoons grated Parmesan cheese
Finely chopped fresh parsley, optional

Steps:

  • Wrap each ham slice around 4 asparagus spears and place seam side down in a greased 11x7-in. baking pan. Beat together eggs, yolks, cream, salt and pepper. Pour over ham rolls. , Bake at 350° for 35 minutes or until top begins to brown and the tip of a knife inserted in the egg mixture comes out clean. Sprinkle with cheeses and parsley if desired. Serve immediately.

Nutrition Facts :

HAM AND ASPARAGUS AU GRATIN



Ham and Asparagus Au Gratin image

Make and share this Ham and Asparagus Au Gratin recipe from Food.com.

Provided by Annacia

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

50 ml butter or 50 ml margarine
50 ml flour
3 ml mustard
1 ml pepper
400 ml milk
250 ml grated old cheddar cheese (100 g)
500 g asparagus (about 16 spears)
8 slices cooked deli ham (about 280 g)
500 ml cooked spinach noodles (100 g uncooked)

Steps:

  • Melt butter or margarine.
  • Blend in flour and seasonings.
  • Gradually add milk.
  • Bring to boil, stirring constantly.
  • Simmer until smooth and thickened.
  • Add cheese and stir until melted.
  • Cook asparagus in boiling water until tender-crisp (about 1 min).
  • Roll two asparagus spears in each ham slice.
  • Place noodles, then ham rolls, in baking dish; cover with sauce.
  • Garnish with red pepper slices, if desired. Bake, uncovered, 20 min at 180°C
  • Makes 4 servings (2 rolls each).

Nutrition Facts : Calories 429.2, Fat 29.7, SaturatedFat 17.3, Cholesterol 107.1, Sodium 1085.8, Carbohydrate 17.4, Fiber 3.4, Sugar 1.9, Protein 24.9

HAM ASPARAGUS GRATIN



Ham Asparagus Gratin image

I found this recipe on Campbell's Kitchen website. Ham, cheese and asparagus are tossed with corkscrew pasta in a creamy, cheesy sauce.

Provided by Cookin in Texas

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 3/4 ounce) can Campbell's condensed cream of asparagus soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 1/2 cups asparagus, cooked cut
1 1/2 cups cooked ham, cubed
3 cups corkscrew macaroni, hot cooked
1 cup cheddar cheese or 1 cup swiss cheese, shredded

Steps:

  • Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
  • Bake at 400°F 25 minute or until hot. Stir.
  • Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.

Nutrition Facts : Calories 521, Fat 20.5, SaturatedFat 10.2, Cholesterol 81.5, Sodium 233.5, Carbohydrate 51.8, Fiber 3.4, Sugar 2.2, Protein 31.5

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