Best Ham And Wild Rice Soup Crock Pot Recipes
SLOW COOKER HAM AND WILD RICE SOUP RECIPE
This simple and delicious slow cooker ham and wild rice soup is a huge hit with the family every time I make it.
Provided by Martha McKinnon | Simple Nourished Living
Categories Soup
Time 6h15m
Number Of Ingredients 9
Steps:
- Ideal Slow Cooker Size: 4-Quart.
- Mix the ham, onion, wild rice, vegetables, water, broth, cream of celery soup and black pepper in your crock pot, stirring well to combine.
- Cover and cook on LOW for 6 to 8 hours.
- Stir in the half and half. Increase the setting to HIGH. Cover and cook 10 to 15 minutes more or until hot.
Nutrition Facts : ServingSize 1 cup, Calories 205 kcal, Carbohydrate 20 g, Protein 13 g, Fat 8 g, Fiber 3 g
SLOW-COOKER CREAMY HAM AND WILD RICE SOUP
Give traditional wild rice soup a twist with this creamy ham version. It's in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 7h30m
Yield 6
Number Of Ingredients 12
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
- Cover; cook on Low heat setting 7 to 8 hours.
- Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.
Nutrition Facts : Calories 290, Carbohydrate 28 g, Cholesterol 40 mg, Fat 1, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 5 g, TransFat 0 g
SLOW-COOKER HAM AND WILD RICE SOUP
With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild Rice Soup with biscuits or slices of crusty bread for a delicious meal.
Provided by Pillsbury Kitchens
Categories Lunch
Time 9h25m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
- Cover and cook on Low heat setting 8 to 9 hours.
- Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.
Nutrition Facts : Calories 200, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 3 g, TransFat 0 g
SLOW-COOKER NORTH WOODS WILD RICE SOUP
Warm up your weekend with homemade soup! Here's one you don't have to watch over.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h40m
Yield 6
Number Of Ingredients 13
Steps:
- In 10-inch skillet, heat oil over medium heat. Cook onion in oil about 4 minutes, stirring occasionally, until tender.
- Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in 3 1/2- to 4-quart slow cooker. Pour broth over top.
- Cover and cook on low heat setting 6 to 8 hours or until wild rice and vegetables are tender. Stir in peas last 15 minutes of cooking.
- Mix milk and flour; stir into soup. Cover and cook about 20 minutes or until thickened.
Nutrition Facts : Calories 230, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 11 g, TransFat 0 g
CREAMY WILD RICE SOUP WITH HAM
Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. Pecans, ham and carrots are a few of the ingredients that will have you asking for more.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain and set aside. , In a large Dutch oven or soup kettle, saute the onions, carrot and pecans in butter for 1-2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender., Reduce heat. Add cream and heat through (do not boil). Sprinkle with green onion if desired.
Nutrition Facts :
HAM AND WILD RICE SOUP -- CROCK POT
OK with vitamin A! The veggies in this recipe offer a super source of antioxidant vitamin A that helps prevent cell damage. From eatbetteramerica.com
Provided by SarahBeth
Categories One Dish Meal
Time 8h25m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except half-and-half.
- Cover; cook on Low heat setting 8 to 9 hours.
- Stir in half-and-half. Increase heat setting to High.
- Cover; cook 10 to 15 minutes longer or until hot.
Nutrition Facts : Calories 232.1, Fat 8.6, SaturatedFat 2.9, Cholesterol 36.7, Sodium 284.7, Carbohydrate 24.9, Fiber 3.7, Sugar 2.3, Protein 15.2
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