Best Ham And Swiss Puff Pastry Quiche Recipes

HAM AND CHEESE IN PUFF PASTRY

Steps:

• Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
• Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
• Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
• Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.

CREAMY HAM AND CHEESE QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Press pie pasty into the bottom of a 9-inch pie plate.
• Bake pie crust in preheated oven for 5 minutes, use a fork to poke holes into the crust, and continue cooking until lightly browned, about 5 minutes more.
• Reduce oven heat to 350 degrees F (175 degrees C).
• Mix 1/2 cup Cheddar cheese, Swiss cheese, and 1 tablespoon flour in a bowl; spread over the warm pie crust.
• Stir ham and honey mustard together in a bowl to coat the ham completely; spoon over the cheese mixture.
• Mix half-and-half, eggs, green onions, 1 tablespoon flour, and salt together in bowl. Pour mixture carefully over the ham layer; top with remaining Cheddar cheese.
• Bake in preheated oven until set in the center, 40 to 50 minutes. Cool for 10 minutes before cutting.

HAM AND SWISS PUFF-PASTRY QUICHE

Steps:

• Preheat oven to 400°F. Unfold 1 pastry sheet on each of 2 baking sheets. Top with ham, cheese, and mushrooms, leaving 1/2-inch plain border. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl. Whisk in sour cream. Spoon egg mixture over toppings on each pastry. Bake until pastries are puffed and golden and toppings are set, about 25 minutes.

HAM & SWISS PUFF PASTRY QUICHE

Steps:

• Preheat oven 400 f.
• unfold 1 pastry sheet on each of 2 baking sheets.top with ham,cheese,and mushrooms.leaveing 1/2 inch plain border.whisk eggs,rosemary,salt/pepper and nutmeg.
• in a bowl .pour over pastries and bake till puffed and golden,about 20 min.borders will puff up to hold filling.

HAM & SWISS QUICHE BY NOREEN

Steps:

• Thaw frozen puff pastry. Heat oven to 400 degree's.
• Grease or butter pie pan. Flour and roll pastry sheet to fit pie pan.
• Press pastry in to buttered pan. Pierce any air pockets with point of knife. Then press dough back together. Trim around lip of pan to remove any excess dough. Pierce the dough with tip of pointed sharp knife along the top lip of pie pan. This is to prevent dough from puffing to much.
• Remove as much moisture from onions and mushrooms as possible.Toss onion,mushrooms, 1/2 of cheese and ham together. Place in pie shell. Top with remaining cheese.
• In a bowl whisk eggs, cream, salt, pepper, mustard, and nutmeg together.
• Pour egg mixture over cheese mixture in shell. Place pie on sheet pan. Bake at 400 for 15 minutes. Reduce heat to 350 degree's. Bake until knife inserted in center comes out clean. Let rest for 15 minutes before slicing.
• Note: bake time may take up to an hour. If crust browns to quickly. Simply lay a piece of foil over top. This will slow down browning.