Best Ham And Spaghetti Alfredo Recipes

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RICH AND CREAMY FETTUCCINE ALFREDO WITH HAM AND PEAS



Rich and Creamy Fettuccine Alfredo with Ham and Peas image

Fettuccine Alfredo with Ham and Peas! This rich and creamy dish is a family favorite meal. Easy to make and delightfully satisfying!

Provided by Sandra Shaffer

Categories     Main Dish

Time 25m

Number Of Ingredients 10

1 pound fettuccini pasta (cooked in salted water according to manufacturer's directions)
1 1/2 cup heavy cream
2 tablespoons olive oil
1 garlic, minced
1 small shallot, minced
1/4 cup white wine (optional)
1/4 teaspoon pepper
1 cup grated cheese, parmesan or a combination of Parmigiano Reggiano
6-8 ounces sliced or diced ham
1 1/2 cup peas, frozen

Steps:

  • Cook pasta Al dente according to packaged directions. Add peas the last minute of cooking.
  • In a small saucepan heat oil over medium. Add shallots and garlic and cook until fragrant (careful not to burn!). Add wine and cook until alcohol burn off. Add cream until heated. Strain liquid in another heat proof bowl (optional) and discard shallots.
  • Return liquid to saucepan and add cheese and pepper. Stir until melted. Add ham to warm.
  • Combine pasta with peas and Alfredo sauce. Serve immediately.

Nutrition Facts : Calories 608 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 167 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1860 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

HAM AND PEA PASTA ALFREDO



Ham and Pea Pasta Alfredo image

When I want a filling meal that even the kids enjoy, I toss ham and sugar snap peas with Romano cream sauce and pasta. -C.R. Monachino, Kenmore, New York

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 package (16 ounces) fettuccine
2 tablespoons butter
1-1/2 pounds sliced fully cooked ham, cut into strips (about 5 cups)
2 cups fresh sugar snap peas
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/4 teaspoon pepper

Steps:

  • Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add ham and peas; cook and stir 5 minutes. Stir in cream, cheese and pepper; bring to a boil. Reduce heat; simmer, uncovered, 1-2 minutes or until sauce is slightly thickened and peas are crisp-tender., Drain fettuccine; add to skillet and toss to coat. Serve immediately.

Nutrition Facts : Calories 582 calories, Fat 32g fat (18g saturated fat), Cholesterol 151mg cholesterol, Sodium 1032mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 3g fiber), Protein 33g protein.

HAM AND SPAGHETTI ALFREDO



Ham and Spaghetti Alfredo image

This quick and easy pasta recipe is sure to please your family's palette.

Provided by Melissa Briggs

Categories     Pasta

Time 20m

Number Of Ingredients 6

1/2 lb cooked ham, cut into 1/2 inch cubes
8 oz spaghetti
2 c broccoli florets
1 jar(s) alfredo sauce
1/4 tsp red pepper flakes
1/4 c grated parmesan cheese

Steps:

  • 1. Cook spaghetti in a 5-quart saucepan according to the package directions. Add the broccoli florets 2 minutes before spaghetti is al dente. (Use the cooking time given on the spaghetti package as a guideline). Drain and keep warm.
  • 2. Add the ham, Alfredo sauce and pepper flakes to the pan and heat over medium heat until warmed, about 1 minute. Return the spaghetti and broccoli to the pan and toss to mix.
  • 3. Spoon onto individual serving plates. Sprinkle with the Parmesan cheese and freshly grated pepper.

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