HAM, LEEK AND POTATO PIE
This recipe has everything you need for a warm night in. We promise this will get the family to the table with this delicious creamy pie :)
Provided by ParsnipsandPears
Categories Savory Pies
Time 50m
Yield 3-5 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large frying pan, add the onion and leeks first, and then the potatoes after a few minutes, cook until soft.
- Add the flour and then the stock and stir together well. Turn down the heat and add the crème fraiche, mustard and ham. Season to taste and the add ingredients to a pie dish.
- Dust a little flour on the surface and roll out the puff pastry, add it to the top of the pie and trim the edges. Use a fork to press down the edges and cut a few slits to allow air to escape. Brush the pastry will egg and cook for 30 minutes until golden (220C/Fan 200C/Gas 7).
- The pie may be served with any extra vegetables from your box such as spring greens, carrots or savoy cabbage.
Nutrition Facts : Calories 1399.4, Fat 83.1, SaturatedFat 30.1, Cholesterol 194.6, Sodium 635.7, Carbohydrate 125.2, Fiber 9.9, Sugar 10.2, Protein 39.8
HAM AND POTATO PIE
Make and share this Ham and Potato Pie recipe from Food.com.
Provided by BrendaM
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Scrub potatoes, pare and slice very thin.
- Put potatoes in a large glass bowl and cover with cold water; set aside.
- Prepare pie crust mix according to package directions; wrap in plastic and set aside.
- Using a food processor or food grater, coarsely grate Cheddar cheese. Put in a small bowl; add flour and toss to mix well.
- Preheat oven to 350°F.
- Lightly grease a shallow two quart oval, round or rectangular baking dish.
- Drain potatoes thoroughly; pat dry with paper towels. Alternately layer potatoes with sliced onion, ham and cheese-flour mixture, sprinkling with garlic, salt, pepper and nutmeg as you layer.
- Pour on milk; dot with butter and set aside.
- On a lightly floured surface, roll pastry out to a 15 x 11 inch rectangle, or a 13 inch circle, depending on the size and shape of your baking dish. Gently lift pastry and place on baking dish to cover potato mixture completely.
- Turn edges of pastry under and flute decoratively with your fingers. Cut four gashes in pastry to allow steam to escape while baking.
- Mix egg yolk with one tablespoon of the half and half cream; brush over the pastry to glaze.
- Bake 60 minutes or until pstry is golden brown and potatoes are done.
- Remove from oven; pour remaining half and half cream through the vents in the top of the pastry. Let stand 15 minutes before serving.
HAM AND SCALLOPED POTATO PIE
Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Cook potatoes in microwave as directed on package until tender.
- Meanwhile, in 3-quart saucepan, melt 2 tablespoons of the butter over medium-high heat. Add flour; cook 1 minute, stirring constantly. Slowly add milk, stirring constantly. Heat to boiling; cook and stir until mixture thickens. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes. Spoon mixture into frozen pie crust. Place in 9 1/2-inch deep dish pie plate or on cookie sheet. Bake 20 minutes.
- In medium microwavable bowl, microwave remaining 1 tablespoon butter until melted. Stir in bread crumbs, Parmesan cheese and parsley. Sprinkle over pie.
- Bake 25 minutes longer or until topping is lightly browned and filling is bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 400, Carbohydrate 35 g, Fat 3, Fiber 1 g, Protein 14 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 870 mg
HAM-BROCCOLI AND POTATO BAKE AKA HAM AND BROCCOLI PIE
From Betty Crocker's Hearty Meat & Potatoes, 1985. Family favorite...i usually served with applesauce and sliced tomatoes.
Provided by pigtailone
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees. Grease pie plate, 9 X 1 1/4 inches. Cover potato slices from scalloped potato package with boiling water in 2 1/2 quart bowl; stir in salt. Let stand uncovered 15 minutes; drain thoroughly. Toss potatoes with melted margarine and 1 egg. Press potato mixture against bottom and siside of pie plate. Bake 10 minutes.
- Mix ham,broccoli, 1/2 cup of the cheese, 2 eggs and the onion. Heat 2 tablespoons margarine in 2 quart saucepan until melted; stir in Sauce Mix from scalloped potato package, the milk and mustard. Heat to boiling over medium heat, stirring contantly. Boil and stir 1 minute. Fold into ham mixture; spoon into potato shell. Bake uncovered 30 minutes; sprinkle with remaining cheese. Bake until cheese is melted, about 5 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 288.6, Fat 16, SaturatedFat 6.2, Cholesterol 129.2, Sodium 950.1, Carbohydrate 24.9, Fiber 3.7, Sugar 1.6, Protein 12.8
POTATO, HAM AND VEGETABLE PIE
This is a wonderful one-dish meal that my co-worker Louvenia ( a southern/soulfood cook) brings to work to share. It has a hash brown crust filled with delicious vegetables, eggs, ham and cheese. The combination of flavors is great! DH and I love this for dinner.
Provided by Acerast
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F.
- Lightly grease a 9-inch pie plate.
- In a medium bowl beat one egg with the Parmesan.
- Toss the hash browns in the egg mixture.
- Press the hash brown mixture into the bottom and up the sides of the pie plate.
- Bake for 15 minutes.
- While the crust bakes, melt the butter in a large skillet.
- Saute the squash and sweet red pepper for about 5 minutes, just to soften.
- Remove from heat; cool one minute.
- Stir the basil, salt, black pepper and ham into the squash/pepper mixture.
- In a small bowl, lightly beat the remaining 2 eggs and the milk.
- Add the egg/milk mixture and grated cheese to the skillet and stir to combine.
- Pour the mixture over the potato crust.
- Bake uncovered for 20 minutes or until set.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 211.7, Fat 9.8, SaturatedFat 5, Cholesterol 124.9, Sodium 297.7, Carbohydrate 22, Fiber 2.2, Sugar 1.6, Protein 10.1
HAM AND SWEET POTATO PIE
A wonderfull combination of savory and sweet flavors. Serve with asparagus topped with lemon, butter and parmesan cheese or a green salad.
Provided by Lorac
Categories Ham
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F degrees.
- Combine ham, egg, milk, bread crumbs,onion and worcestershire sauce, blend thoroughly.
- Pat ham mixture into a 9" pie dish.
- Combine sweet potatoes with with melted butter mixed with hot sauce and spread over ham mixture.
- Sprinkle with brown sugar, dot with butter and bake 30 mins or until bubbly.
Nutrition Facts : Calories 254.1, Fat 10.9, SaturatedFat 6.3, Cholesterol 57, Sodium 288.6, Carbohydrate 33.8, Fiber 2.2, Sugar 12.4, Protein 5.6
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