Best Ham And Onion Dip Recipes
HAM PICKLE DIP RECIPE
This easy Ham and Pickle Dip has just 3 ingredients and only takes a few short minutes to make. Great way to use up leftover ham.
Provided by Robin Gagnon
Categories Appetizer
Time 3m
Number Of Ingredients 3
Steps:
- Place diced pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped.
- Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined.
- Garnish with pickle slices before serving.
Nutrition Facts : Calories 170 kcal, Carbohydrate 2 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 712 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
HAM CREAM CHEESE SPREAD
From Flint, Michigan, Donna Letts shares this fast fix that she serves on miniature bagels as a special-occasion appetizer. Full of ham and green onions, the hearty mixture comes together in no time and tastes terrific.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cream cheese, sour cream and garlic powder until smooth. Stir in ham and onions. Serve with bagels.
Nutrition Facts :
HAM AND ONION DIP
So easy, I am always happy to make this for get-togethers. You don't have to have a party to make it. Turn your everyday meals into a party at home!
Provided by Catherine Thompson Floyd
Categories Dips
Time 5m
Number Of Ingredients 4
Steps:
- 1. Put all ingredients in bowl and whip with beaters. Chill and serve with crackers
- 2. For vegetarian, just leave out the meat or use vegetarian deli slices, flavor with garlic powder to taste with or without Worcestershire sauce
- 3. Variation: Add garlic powder to taste with or without the Worcestershire sauce. Variation: Add 3 Tablespoons chopped finely water chestnuts
- 4. Any type of deli meat works so try different types of ham (honey, black forest, boiled), roast beef or turkey to make it different or an assortment
CHEESY COUNTRY HAM DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Place the ham slices on a microwave-safe dish lined with paper towels. Cover the ham with a damp paper towel and microwave on low heat until the ham is slightly crisp on the edges and the fat is absorbed in the paper towels, 2 to 3 minutes.
- Remove the ham from the microwave and discard the paper towels. Using two forks, shred the ham into small bite-size pieces. Place the ham into a large mixing bowl.
- Add the cream cheese, Cheddar, sour cream, garlic powder, shallot and 1 teaspoon black pepper to the mixing bowl and stir to combine. Spread the ham and cheese mixture into a 9-inch pie plate. Set aside.
- In a small mixing bowl, combine the pecans, butter and Worcestershire sauce. Sprinkle the seasoned pecans over the ham and cheese dip.
- Bake the dip until hot and bubbly around the edges, 25 to 30 minutes. Serve warm with butter crackers, corn tortilla and celery.
PARTY HAM DIP
Great party dip! The recipe listed below is doubled. I usually make it doubled since we like it so much. Can be served with pork rinds for low carb. I serve it (when not on low carb) with Wheat Thins.
Provided by Raindrop
Categories Spreads
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cream cheese, ham and mayonnaise with mixer.
- Add the chopped Onions, Louisiana Hot Sauce and Sour Cream by hand to thin to the right consistency.
- Chill until set, several hours.
- When set this can be rolled into a ball, or a half moon, and rolled/topped with chopped nuts if you want to fancy it up a bit.
- But we don't usually wait for that.
- That's it! I hope you enjoy it!
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