Best Ham And Noodle Tarts Recipes

HAM AND CHEESE TARTS

Steps:

• In a small bowl, beat the cream cheese, onion dip, milk, mustard and orange zest until blended. Stir in the ham. , Split each biscuit into thirds; press into lightly greased miniature muffin cups. Spoon a scant tablespoonful of ham mixture into each cup; sprinkle with paprika. Bake at 375° for 12-17 minutes or until golden brown. Serve warm.

5-INGREDIENT HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook egg noodles just until al dente, according to package instructions. Drain.
• While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
• Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
• Transfer noodle mixture to prepared baking dish. Top with grated cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

HAM AND NOODLE TARTS

Steps:

• Heat oven to 350 degrees. Grease 36 mini (or 12 regular) muffin pan cups generously. Set aside.
• Chop ham, cheese and green onions finely; set aside. Cook noodles following label diecions, just to the al dente state; drain.
• Mix drained noodles into ham mixture. Divide mixture among the muffin pan cups (bake tarts in 3 batches if there is only 1 pan).
• In a medium bowl, beat eggs slightly, stir in half and half, salt and nutmeg. Spoon liquid mixture over the ham mixture in muffin pans, dividing evenly among them.
• Bake for 35 minutes. Ease out of pan gently using a sharp knife around the edge if necessary. Transfer to warm serving platter; serve piping hot.
• Tarts may be refrigerated, covered, up to 3 days before serving. Reheat in a 350-degree oven until hot, about 10 minutes.

HURRY-UP HAM N NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Gradually whisk in cream. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes longer. , Add the ham, cheese, onions, salt and pepper; cook, uncovered, until heated through. Drain noodles; add to ham mixture. Toss to coat; heat through.

EASY HAM AND NOODLES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Place the noodles, ham, cheese, soup and milk in a 9x9 inch casserole dish and mix well.
• Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.

HAM AND CHEESE PUFF TART

Steps:

• On a floured work surface, roll each sheet puff pastry to a 10-by-13-inch rectangle. Transfer to 2 parchment-lined baking sheets and refrigerate. In a small saucepan, melt butter over medium. Add flour; cook, stirring, until golden, 1 minute. Whisking constantly, add milk and simmer. Stir until thickened, 5 minutes. Season with salt, pepper, and pinch of nutmeg. Pour sauce into a bowl and let cool 30 minutes.
• Preheat oven to 400 degrees, with rack in lower third. Arrange ham evenly on 1 pastry sheet, leaving a 3/4-inch border; top with cheese and sauce. Brush pastry border with egg; top with second pastry sheet. Fold bottom edges over top and press to seal. Brush top with egg and cut vents in tart. Bake until browned and puffed, 30 minutes. Serve warm or at room temperature.

HAM AND NOODLE SKILLET

Steps:

• Cook noodles according to package directions; drain.
• In large skillet, melt butter and saute onion until soft.
• To skillet, add light cream, cheddar cheese, cream cheese, peas, ham and parsley.
• Reduce heat to low; cook, stirring frequently, until cheese melts and mixture is hot and thickened.
• Toss with hot cooked noodles. Season to taste with salt and pepper.

HAM AND NOODLE BAKE

Steps:

• Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings. Drain noodles; add to ham mixture., Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Combine bread crumbs and remaining butter; sprinkle over casserole. Bake, uncovered, at 325° for 30-35 minutes or until heated through.