Best Ham And Egg Pies Recipes

LITTLE EGG AND HAM PIES

Steps:

• Heat oven to 180°C (350°F).
• Lightly oil or butter a 12-hole muffin tray.
• Line the base and most of the sides of each mould with a slice of ham.
• Break an egg into the ham.
• Drizzle with cream, and scatter with sea salt, pepper, parsley and parmesan.
• Bake for 15-20 minutes until the egg is just set and starting to shrink away from the sides of the tin.
• Leave to cool for 5 minutes.
• Run a knife around each mould to loosen the ham and egg, remove to a wire tray.
• Eat warm or at room temperature.

HAM AND EGG PIES

Steps:

• Preheat oven to 180C (350F).
• Lightly oil a 12 hole muffin pan.
• Line moulds with a slice of ham so the ends stick out over the top.
• Break an egg into each hollow, top with tomato and scatter with chives, parmesan, salt and pepper.
• Bake for 18 minutes or until egg is set.
• Remove from oven and leave to cool for 5 minutes.
• Run a knife around each mould to loosen ham.
• Cool on rack.