Best Ham And Cheese Noodle Casserole Recipes

Ham, Noodle and Swiss Cheese Casserole image

Provided by carolinajewel

Categories Ham

Time 55m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) package egg noodles
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
1 cup chicken broth
1 cup swiss cheese, grated
1 teaspoon dry mustard
salt and pepper, to taste
1 cup cooked ham, diced
1 cup frozen peas
0.5 (6 ounce) can French-fried onions

Steps:

Preheat oven to 325 degrees.
Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.
While the noodles are boiling, melt butter in skillet over medium to medium high heat. Stir in flour until thickened a bit. Slowly add half and half and chicken broth, stirring to prevent lumps. Cut heat up a bit if needed. Slowly add Swiss cheese, dry mustard and salt and pepper, stirring constantly.
When the sauce is medium thickness, cut heat down to low.
In the large Dutch oven containing the drained noodles, add the frozen peas, ham and the sauce. Mix well and pour into rectangular baking dish approximately 9 by 13.
Cover with French Fried onions.
Bake for 20 minutes.

Ham and Cheese Noodle Casserole image

Provided by Wildflour

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons butter
1 medium onion, chopped
1/4 green pepper, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup sour cream
1/4 cup milk
salt and pepper
1 1/2 cups grated mozzarella cheese
3 cups diced cooked ham (work really well) or 3 cups cooked ham steaks (work really well)
4 ounces wide or dumpling egg noodles, cooked and drained, *3 cups uncooked
2 cups potato chips (crushed)

Steps:

Saute butter, onion and peppers.
Mix soup, sour cream, milk, salt and pepper, cheese, ham and noodles.
Mix ingredients together, pour into greased 13x9 pan or casserole dish.
Put crushed potato chips on top.
Bake at 350 until well heated and bubbling, about 35-40 minutes.
*4 ounces medium noodles = 3 cups uncooked/dry noodles, and yields about 4 cups when cooked and drained.

Nutrition Facts : Calories 868.5, Fat 58, SaturatedFat 18.7, Cholesterol 133.1, Sodium 996.9, Carbohydrate 55, Fiber 4, Sugar 3.9, Protein 33.6

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