Best Ham And Cheese Crostini Recipes

Manchego and serrano crostini (Spanish ham & cheese on garlic bites) Recipe - (4.5/5) image

Provided by á-39535

Number Of Ingredients 5

1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
1/4 lb ham, sliced thin and to fit the baguette slices
8 ounces manchego cheese, sliced thin and slightly smaller than the ham (may substitute parmesan)
2 tablespoons olive oil (approximate)
2 teaspoons garlic, minced

Steps:

Saute' garlic in olive oil until lightly browned. Arrange baguette slices on a baking sheet. Brush slices with olive oil. Assemble crostini, with ham first then cheese. Cook under broiler until cheese is melted and ham is warm. Watch carefully to prevent burning.

Grilled Serrano Ham and Manchego Cheese Crostini image

Provided by Bobby Flay

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 5

12 slices French bread, sliced on the diagonal into 1/2-inch thick slices
Olive oil
12 thinly sliced pieces Serrano ham
12 thinly sliced pieces Manchego cheese
Whole grain mustard

Steps:

Preheat grill. Brush each slice of bread on one side with olive oil and grill, oil-side down until lightly golden brown. Turn over and divide cheese among bread slices. Top each slice of cheese with the slices of ham and grill until the cheese begins to melt. Serve with the mustard.

Ham and Cheese Crostini image

Provided by dicentra

Categories < 15 Mins

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 1/2 cups gruyere cheese, shredded
3 tablespoons butter
1 tablespoon Dijon mustard
1/2 teaspoon hot paprika
4 slices ham, cut to fit
16 crostini
finely chopped parsley

Steps:

In a food processor, process cheese, butter, mustard and paprika until smooth.
Place a piece of ham on each crostini. Top with cheese mixture, dividing evenly.
Place on a baking sheet and broil until cheese begins to brown. Sprinkle with parsley before serving.

Nutrition Facts : Calories 246.9, Fat 21.9, SaturatedFat 13.2, Cholesterol 67.5, Sodium 254.9, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 12.4