Best Ham And Cheese Crescent Snacks Recipes

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HAM AND CHEESE CRESCENT SNACKS



Ham and cheese crescent snacks image

Make and share this Ham and cheese crescent snacks recipe from Food.com.

Provided by Lisa in Oregon

Categories     Lunch/Snacks

Time 28m

Yield 12 serving(s)

Number Of Ingredients 7

1 (8 ounce) package refrigerated crescent dinner rolls
2 tablespoons butter or 2 tablespoons margarine, softened
1 -2 teaspoon yellow mustard
1 cup cubed cooked ham (, great for left overs)
1/3 cup chopped onion
1/3 cup chopped green pepper (, you can use any color you like)
1 cup shredded cheddar cheese

Steps:

  • unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
  • In a small bowl, combine the butter and mustard, stir til smooth.
  • spread evenly over dough, top with ham, onion, and peppers.
  • sprinkle with cheese.
  • Bake at 375 for 18-20 minutes.

HAM AND CHEESE CRESCENT SNACKS



Ham and Cheese Crescent Snacks image

Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this pizza-like appetizer. Servings # 24

Provided by @MakeItYours

Number Of Ingredients 7

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2 tablespoons butter or margarine, softened
1 teaspoon yellow mustard
1 cup cubed cooked ham
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar or American cheese (4 oz)

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. If using dough sheet: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle. Form 1/4-inch rim around edges.
  • In small bowl, mix butter and mustard. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.
  • Bake 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.

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