HAM AND CHEESE CRESCENT SNACKS
Make and share this Ham and cheese crescent snacks recipe from Food.com.
Provided by Lisa in Oregon
Categories Lunch/Snacks
Time 28m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- unroll crescent dough onto a ungreased baking sheet, roll dough to a 13x9 rectangle, crimp edges of dough.
- In a small bowl, combine the butter and mustard, stir til smooth.
- spread evenly over dough, top with ham, onion, and peppers.
- sprinkle with cheese.
- Bake at 375 for 18-20 minutes.
HAM AND CHEESE CRESCENT SNACKS
Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this pizza-like appetizer. Servings # 24
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- If using crescent rolls: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle, pressing perforations to seal. Form 1/4-inch rim around edges. If using dough sheet: On ungreased cookie sheet, unroll dough. Press or roll dough to form 13x9-inch rectangle. Form 1/4-inch rim around edges.
- In small bowl, mix butter and mustard. Spread mixture over dough. Sprinkle with ham, onion, bell pepper and cheese.
- Bake 18 to 25 minutes or until edges are golden brown. Cut into squares. Serve warm.
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