Best Ham And Apple Fritters Recipes

HAM AND APPLE FRITTERS WITH CRANBERRY ORANGE CROWN AND ROYAL FIG DIPPING SAUCES

Steps:

• For Fritters:
• Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F.
• In a large bowl add the cornbread mix, garlic powder, milk, egg and onions. Mix well to combine. Add apple and ham and stir to combine.
• Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil. Fry about 6 at a time. Fry for approximately 2 to 3 minutes or until golden brown and crispy. Remove from oil and drain on paper towel lined baking tray.
• Serve alongside dipping sauces.
• For Cranberry Mustard Dipping Sauce:
• Combined all ingredients into a small bowl and mix well.
• For Creamy Fig Sauce:
• Combined all ingredients into a small bowl and mix well.

HAM AND APPLE FRITTERS

Steps:

• Peel and core both apples, then grate into a bowl. Add pancake mix, water, ham, cinnamon, salt, and nutmeg; mix until fully combined.
• Heat 3 inches oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Working in batches, drop teaspoonfuls of batter into the hot oil and dry until golden brown and cooked through, 2 to 3 minutes. Try not to overcrowd the pan or let the fritters touch each other. Remove to a paper towel-lined plate and repeat to fry remaining fritters.
• Sprinkle with powdered sugar and serve.